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smiley

Forum Post Count:

39

Join Date:

10/21/04

Last Online:

on 3/29/13

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smiley's Recent Activity

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Bursting dough - How to prevent?
smiley posted in this thread in Professional Pastry Chefs 2/8/12 at 8:28pm | 4 replies | 804 views
How to pick up my pace
smiley posted in this thread in Professional Chefs 11/8/10 at 8:39am | 13 replies | 1743 views
the 3 second rule
smiley posted in this thread in Professional Chefs 11/8/10 at 8:17am | 91 replies | 6808 views
Chocolate seizing when adding sour cream
smiley posted in this thread in Pastries & Baking 2/14/10 at 11:04am | 16 replies | 2143 views
Croque en bouche...Help please
smiley posted in this thread in Professional Pastry Chefs 9/24/08 at 10:31am | 12 replies | 3783 views
Adding shine to fondant?
smiley posted in this thread in Professional Pastry Chefs 9/14/09 at 8:00pm | 17 replies | 47228 views
Question about making meringue
smiley posted in this thread in Food & Cooking 7/12/06 at 11:32pm | 36 replies | 5780 views
Salt in Italian Buttercream
smiley posted in this thread in Professional Pastry Chefs 6/22/06 at 11:05pm | 4 replies | 1614 views
Making a smooth truffle with caramel
smiley posted in this thread in Professional Pastry Chefs 4/21/06 at 8:58am | 4 replies | 958 views
baking soda and powder
smiley posted in this thread in Food & Cooking 4/21/06 at 9:20am | 8 replies | 1459 views

 

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