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Ouroboros

Forum Post Count:

10

Join Date:

4/19/12

Last Online:

on 6/20/12

Ouroboros's Recent Activity

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Anyone with experience eating/preparing Sous Vide foods?
Ouroboros posted in this thread in Food & Cooking 6/18/12 at 1:04am | 2 replies | 431 views
What Was I thinking?
Ouroboros posted in this thread in Food & Cooking 4/21/12 at 9:44am | 16 replies | 392 views
Very Large Bubbles in Pizza Dough
Ouroboros posted in this thread in Professional Chefs 4/21/12 at 2:19am | 30 replies | 14679 views
Rib question could use the help.
Ouroboros posted in this thread in Professional Chefs 4/21/12 at 2:00am | 6 replies | 518 views
Apprentice Chef, struggling with chopping techniques...
Ouroboros posted in this thread in Food & Cooking 4/21/12 at 1:41am | 10 replies | 702 views
Why is my creme brulee very runny and loose? What can I do?
Ouroboros posted in this thread in Food & Cooking 4/21/12 at 1:25am | 67 replies | 23098 views
Im in culinary school and we are talking about the mother sauces
Ouroboros posted in this thread in Food & Cooking 4/21/12 at 1:22am | 11 replies | 1526 views
My first cooking job! And a question about keeping paper thin prosciutto moist.
Ouroboros posted in this thread in Food & Cooking 4/21/12 at 1:02am | 8 replies | 486 views
Ouroboros
updated their location 4/20/12 at 10:22am

     

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