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Mick Dean

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2

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4/30/12

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on 4/30/12

Mick Dean's Recent Activity

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Why is my creme brulee very runny and loose? What can I do?
Mick Dean posted in this thread in Food & Cooking 4/30/12 at 3:53am | 67 replies | 70670 views
the infamous knife callous
Mick Dean posted in this thread in General Culinary School Discussions 4/30/12 at 3:45am | 27 replies | 12059 views

 

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ChefTalk.com › Mick Dean's profile