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kingofkings

Forum Post Count:

82

Join Date:

5/1/12

Last Online:

on 6/21/13

Culinary Experience

Line Cook

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Plancher Grills
kingofkings posted in this thread in Professional Chefs 6/19/13 at 9:49am | 4 replies | 4211 views
Screens to Tickets
kingofkings posted in this thread in Professional Chefs 5/15/13 at 6:48am | 1 replies | 121 views
Straightening out a knife
kingofkings posted in this thread in Cooking Knife Reviews 3/12/13 at 6:06pm | 26 replies | 7821 views
Stealing from the kitchen
kingofkings posted in this thread in Professional Chefs 3/11/13 at 3:47pm | 62 replies | 4050 views
Advice
kingofkings posted in this thread in Professional Chefs 2/28/13 at 5:19am | 15 replies | 422 views
Chef's footwear issues
kingofkings posted in this thread in Cooking Equipment Reviews 2/20/13 at 10:27am | 6 replies | 995 views
240mm vs 270mm Massamoto Sujihiki? And another sharpening question
kingofkings posted in this thread in Cooking Knife Reviews 2/19/13 at 6:24pm | 3 replies | 919 views
Uses For Chef's Knives
kingofkings posted in this thread in Cooking Knife Reviews 2/16/13 at 5:19pm | 4 replies | 306 views
Theory/technique cookbook
kingofkings posted in this thread in Professional Chefs 2/16/13 at 3:41pm | 3 replies | 301 views
Ideal Gyuto for a Pastry Chef
kingofkings posted in this thread in Cooking Knife Reviews 2/14/13 at 5:43pm | 16 replies | 739 views

 

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