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iamahmedsaad

Location:

NYC, New york

Forum Post Count:

29

Join Date:

5/1/12

Last Online:

on 7/4/14

Culinary Experience

Professional Chef

About Me:

Culinary school graduate
Cooking since 2000

Interests (Hobbies, favorite activities, etc.):

Traveling and eating.

What I do for a living:

Executive Chef

iamahmedsaad's Recent Activity

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Roasting date seeds to make coffee??
iamahmedsaad posted in this thread in Professional Chefs 12/4/13 at 9:49pm | 1 replies | 319 views
Wasabi and chocolate.....
iamahmedsaad posted in this thread in Professional Chefs 3/7/13 at 12:38am | 0 replies | 75 views
Wasabi and Pastry???
iamahmedsaad posted in this thread in Professional Chefs 2/5/13 at 9:36pm | 4 replies | 183 views
Food coloring issue
iamahmedsaad posted in this thread in Food & Cooking 1/30/13 at 9:36pm | 11 replies | 296 views
Should I take a gap year/how to find apprenticeships?
iamahmedsaad posted in this thread in Choosing A Culinary School 1/30/13 at 9:34pm | 11 replies | 255 views
iamahmedsaad
updated their location 1/30/13 at 3:44am
    How can I make chocolate melts?
    iamahmedsaad posted in this thread in Food & Cooking 1/29/13 at 10:21am | 6 replies | 332 views
    Thinking about college...
    iamahmedsaad posted in this thread in Choosing A Culinary School 1/29/13 at 12:03am | 1 replies | 93 views
    Is culinary school for me.
    iamahmedsaad posted in this thread in General Culinary School Discussions 1/28/13 at 11:57pm | 1 replies | 154 views

     

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    Latest upload: May 1, 2012

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