ChefTalk.com › iamahmedsaad's profile
||NYC, New york
|Forum Post Count:
||3 days, 17 hours ago
||Culinary school graduate
Cooking since 2000
|Interests (Hobbies, favorite activities, etc.):
||Traveling and eating.
|What I do for a living:
iamahmedsaad's Recent Activity
Roasting date seeds to make coffee??
iamahmedsaad posted in this thread in Professional Chefs 12/4/13 at 9:49pm | 0 replies | 23 views
Wasabi and chocolate.....
iamahmedsaad posted in this thread in Professional Chefs 3/7/13 at 12:38am | 0 replies | 62 views
Wasabi and Pastry???
iamahmedsaad posted in this thread in Professional Chefs 2/5/13 at 9:36pm | 4 replies | 151 views
Food coloring issue
iamahmedsaad posted in this thread in Food & Cooking 1/30/13 at 9:36pm | 11 replies | 261 views
Should I take a gap year/how to find apprenticeships?
iamahmedsaad posted in this thread in Choosing A Culinary School 1/30/13 at 9:34pm | 11 replies | 200 views
updated their location 1/30/13 at 3:44am
How can I make chocolate melts?
iamahmedsaad posted in this thread in Food & Cooking 1/29/13 at 10:21am | 6 replies | 276 views
Thinking about college...
iamahmedsaad posted in this thread in Choosing A Culinary School 1/29/13 at 12:03am | 1 replies | 84 views
Is culinary school for me.
iamahmedsaad posted in this thread in General Culinary School Discussions 1/28/13 at 11:57pm | 1 replies | 145 views
Just finished Culinary School, Cook from New York trying to move up in the culinary world.
iamahmedsaad posted in this thread in After Culinary School 1/28/13 at 11:53pm | 1 replies | 415 views
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