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BDD8

Forum Post Count:

57

Join Date:

5/4/12

Last Online:

on 6/10/14

Culinary Experience

Cook At Home

BDD8's Recent Activity

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Question for working or ex- chefs
BDD8 posted in this thread in Food & Cooking 6/10/14 at 5:40am | 2 replies | 60 views
Opinions on using "Larch Wood" for chopping blocks/boards?
BDD8 posted in this thread in Cooking Equipment Reviews 6/15/12 at 4:37pm | 16 replies | 2140 views
Chef's knife (or Gyuto) vs Cleaver
BDD8 posted in this thread in Cooking Equipment Reviews 6/11/12 at 1:47pm | 9 replies | 2341 views
Hi-end Japanese Knives
BDD8 posted in this thread in Cooking Equipment Reviews 6/11/12 at 12:40am | 15 replies | 1105 views
Wet vs. Dry-Aged Steaks
BDD8 posted in this thread in Food & Cooking 6/9/12 at 12:58am | 16 replies | 5162 views
End-grain vs Edge-grain boards/blocks
BDD8 posted in this thread in Cooking Equipment Reviews 5/30/12 at 12:21pm | 22 replies | 16353 views
The Boardsmith boards
BDD8 posted in this thread in Cooking Equipment Reviews 5/28/12 at 12:16pm | 7 replies | 1986 views
Buying "good" steak knives
BDD8 posted in this thread in Cooking Equipment Reviews 5/28/12 at 11:46am | 7 replies | 8087 views
Hi-end Japanese Knives
BDD8 posted in this thread in Cooking Equipment Reviews 5/28/12 at 11:36am | 18 replies | 4518 views
Chinese cleavers vs. Japanese cleavers
BDD8 posted in this thread in Cooking Equipment Reviews 5/28/12 at 11:27am | 13 replies | 5660 views

 

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