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soignee

Forum Post Count:

15

Join Date:

5/4/12

Last Online:

on 12/23/14

Culinary Experience

Professional Chef

soignee's Recent Activity

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What Temperature Do Vanilla Beans Degrade?
soignee posted in this thread in Professional Pastry Chefs 10/16/14 at 12:03am | 7 replies | 238 views
Need help with humidity control...
soignee posted in this thread in Professional Chefs 11/20/13 at 2:44pm | 5 replies | 262 views
Garlic Confit
soignee posted in this thread in Professional Chefs 11/4/12 at 5:32pm | 6 replies | 340 views
Plastic wrap...arrrrrrrrrrrrrrrrrrrrrr
soignee posted in this thread in Professional Chefs 9/13/12 at 8:58am | 6 replies | 725 views
Knock-out Mash Potatoes
soignee posted in this thread in Professional Chefs 9/6/12 at 7:52pm | 26 replies | 1084 views
Flooring and stock pot questions for a start-up,
soignee posted in this thread in Professional Chefs 9/4/12 at 8:37pm | 13 replies | 683 views
You know those little piss ant prep cooks?
soignee posted in this thread in Professional Chefs 6/23/12 at 5:04pm | 43 replies | 3786 views
Kitchen languages!
soignee posted in this thread in The Late Night Cafe (off-topic) 6/15/12 at 9:07am | 14 replies | 623 views
Hello
soignee posted in this thread in New User Introductions 5/7/12 at 7:30am | 2 replies | 146 views
Dining out with a baby
soignee posted in this thread in Restaurant Reviews 5/4/12 at 9:22pm | 18 replies | 415 views

 

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