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kingfarvito

Forum Post Count:

56

Join Date:

5/6/12

Last Online:

on 3/7/14

Culinary Experience

Line Cook

kingfarvito's Recent Activity

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I want to be a chef, and I will die for it
kingfarvito posted in this thread in General Culinary School Discussions 1/5/14 at 10:13am | 14 replies | 501 views
How long before working saute?
kingfarvito posted in this thread in Professional Chefs 12/8/13 at 10:33pm | 10 replies | 388 views
running out if foie ideas, please help!
kingfarvito posted in this thread in Professional Chefs 12/8/13 at 6:46pm | 19 replies | 259 views
Need help with humidity control...
kingfarvito posted in this thread in Professional Chefs 11/24/13 at 10:44am | 5 replies | 222 views
Caramelized Onions for 225??? Tips?
kingfarvito posted in this thread in Professional Chefs 11/20/13 at 10:04am | 17 replies | 475 views
What's on your person during service?
kingfarvito posted in this thread in Professional Chefs 11/8/13 at 9:12am | 27 replies | 626 views
Menu Feedback
kingfarvito posted in this thread in Professional Chefs 8/28/13 at 10:57am | 15 replies | 474 views
Advice on "Fixing" two Restaurants
kingfarvito posted in this thread in Professional Chefs 8/27/13 at 12:03pm | 19 replies | 579 views
Head Chef wants Me to do 5 courses for $11!
kingfarvito posted in this thread in Professional Chefs 8/20/13 at 10:11am | 22 replies | 660 views

 

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ChefTalk.com › kingfarvito's profile