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gonefishin

Location:

Marseilles, Ill.

Forum Post Count:

1485

Join Date:

11/5/04

Last Online:

on 3/17/17

Culinary Experience

At home cook

About Me:

still to be written

Interests (Hobbies, favorite activities, etc.):

Family, fishing, audio and cooking

What I do for a living:

eat, drink and breath

gonefishin's Recent Activity

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Is it possible to make an extract from beer.
gonefishin posted in this thread in Food & Cooking 12/7/16 at 2:59pm | 21 replies | 414 views
What can I make as a bright red base?
gonefishin posted in this thread in Food & Cooking 12/6/16 at 8:02am | 12 replies | 201 views
Sausage. Types and Techniques
gonefishin posted in this thread in Food & Cooking 12/6/16 at 7:18am | 15 replies | 308 views
Curing Salt
gonefishin posted in this thread in Food & Cooking 12/4/16 at 6:19pm | 9 replies | 204 views
March 2016 Challenge - BEEF
gonefishin posted in this thread in Food & Cooking 3/4/16 at 11:25am | 199 replies | 4697 views
How do you reheat?
gonefishin posted in this thread in Food & Cooking 3/3/16 at 5:13am | 26 replies | 432 views
What's your impression of sous vide?
gonefishin posted in this thread in Food & Cooking 3/2/16 at 3:36pm | 232 replies | 5175 views
Grinding Beef at Home
gonefishin posted in this thread in Food & Cooking 1/28/16 at 8:57am | 7 replies | 156 views
Which would you rather eat Chinese or Japanese ?
gonefishin posted in this thread in Food & Cooking 1/21/16 at 1:17pm | 34 replies | 547 views

 

gonefishin’s Photos

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Latest upload: Jul 28, 2012
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gonefishin’s Embedded Photos

gonefishin's photos in Sausage. Types and Techniques
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Latest upload: Dec 6, 2016
gonefishin's photos in March 2016 Challenge - BEEF
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Latest upload: Mar 4, 2016
gonefishin's photos in Cooking grass fed beef roasts
3 photos
259 views
Latest upload: Oct 28, 2015
gonefishin's photos in What's your impression of sous vide?
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Latest upload: Oct 18, 2015
gonefishin's photos in April 2015 Challenge: Seafood
4 photos
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Latest upload: Apr 6, 2015

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ChefTalk.com › gonefishin's profile