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MediumRarePlz

Forum Post Count:

20

Join Date:

6/14/12

Last Online:

2 weeks, 1 day ago

Culinary Experience

Line Cook

MediumRarePlz's Recent Activity

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Help with Steaks!
MediumRarePlz posted in this thread in Professional Chefs 10/12/13 at 1:30am | 14 replies | 597 views
Job advice in Hotels and Cruise ships
MediumRarePlz posted in this thread in Professional Chefs 10/12/13 at 12:57am | 4 replies | 305 views
Advice about job transition!
MediumRarePlz posted in this thread in Professional Chefs 10/12/13 at 12:15am | 4 replies | 643 views
Cleaning the range?
MediumRarePlz posted in this thread in Professional Chefs 10/12/13 at 12:03am | 9 replies | 557 views
Lead Line cook/chef de partie responsibilities
MediumRarePlz posted in this thread in Professional Chefs 10/11/13 at 11:58pm | 11 replies | 1322 views
Le Condon Bleu vs. AI in atlanta (baking and pastry)
MediumRarePlz posted in this thread in Choosing A Culinary School 9/23/13 at 11:11pm | 5 replies | 279 views
How many restaurants have you worked in?
MediumRarePlz posted in this thread in Professional Chefs 8/24/13 at 1:07am | 10 replies | 372 views
Confused about different culinary courses. pls help
MediumRarePlz posted in this thread in Choosing A Culinary School 5/19/13 at 9:22pm | 1 replies | 161 views
Chefs with foot problems
MediumRarePlz posted in this thread in Professional Chefs 4/8/13 at 9:55pm | 20 replies | 7115 views
Advice for Saute Station?
MediumRarePlz posted in this thread in Professional Chefs 4/8/13 at 9:43pm | 20 replies | 4422 views

 

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