french dough
french dough's Community Profile
| Location: |
Baltimore |
| Forum Post Count: |
28 |
| Join Date: |
7/12/12 |
| Culinary Experience |
Butcher |
| What I do for a living: |
Butcher/Chef/Fisherman/Farmer |
french dough's Recent Activity
**** YAMAWAKU Gyuto chef knife, my story with the ebay vendor ----- PLEASE READ!!!!!!!!!!!! ****
french dough posted in this thread in Cooking Knife Reviews 9/6/12 at 8:46pm | 20 replies | 2526 views
This is why I love the kitchen
french dough posted in this thread in Professional Chefs 8/30/12 at 9:22am | 6 replies | 273 views
Confit Tomatoes
french dough posted in this thread in Professional Chefs 8/30/12 at 9:03am | 19 replies | 3626 views
Chef Jacket
french dough posted in this thread in Professional Chefs 8/30/12 at 8:58am | 19 replies | 1144 views
How Many Hours Do You Work(Day/Week)
french dough posted in this thread in Professional Chefs 8/30/12 at 8:42am | 107 replies | 26591 views
Professional advice.
french dough posted in this thread in Professional Chefs 8/25/12 at 11:01pm | 34 replies | 1029 views
Decent Work Knives Mercer vs. Kai Wasabi
french dough posted in this thread in Cooking Knife Reviews 8/23/12 at 9:15pm | 8 replies | 1435 views
Should I keep the miyabi birchwood sg2 or get the Masamoto KS 240mm Gyutou?
french dough posted in this thread in Cooking Knife Reviews 8/23/12 at 10:16am | 35 replies | 2267 views
Things that make you go AAAARRRRRGGGHHHH!!!!
french dough posted in this thread in Professional Chefs 8/23/12 at 1:18am | 50 replies | 1431 views
Newish Konosuke Ginsan Damascus Knives on CKTG
french dough posted in this thread in Cooking Knife Reviews 8/23/12 at 12:44am | 0 replies | 242 views
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