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ThePeregrine

Location:

Vancouver, BC

Forum Post Count:

27

Join Date:

7/17/12

Last Online:

on 7/31/14

Culinary Experience

Professional Chef

About Me:

27 years old with nearly 10 spent in restaurants and bars. Worked nearly every position short of GM (BOH and FOH). Experienced in corporate and indie operations. About to leave the industry, but with mixed emotions. Always willing to learn or teach.

Interests (Hobbies, favorite activities, etc.):

Video games, music, magic, general knowledge. Cooking, obviously.

What I do for a living:

Corporate Day Sous Chef

ThePeregrine's Recent Activity

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How much do you shout in the kitchen?
ThePeregrine posted in this thread in Professional Chefs 6/17/14 at 10:09am | 18 replies | 756 views
Chef's I need your honest opinion about CUTCO.
ThePeregrine posted in this thread in Cooking Knife Reviews 5/28/14 at 5:43pm | 21 replies | 884 views
What is so wrong...
ThePeregrine posted in this thread in Professional Chefs 5/28/14 at 5:28pm | 26 replies | 691 views
Commercial kitchen
ThePeregrine posted in this thread in Professional Chefs 5/28/14 at 5:15pm | 3 replies | 113 views
Should I Wing a Line Cook job?
ThePeregrine posted in this thread in Professional Chefs 5/28/14 at 5:13pm | 17 replies | 644 views
Im a Grill-Man Looking to become a chef
ThePeregrine posted in this thread in Professional Chefs 5/14/14 at 7:52pm | 7 replies | 391 views
Tell me why!?
ThePeregrine posted in this thread in Professional Chefs 5/14/14 at 1:55pm | 13 replies | 497 views
What's on your person during service?
ThePeregrine posted in this thread in Professional Chefs 11/12/13 at 9:10am | 27 replies | 693 views
25 things chefs never tell you
ThePeregrine posted in this thread in Professional Chefs 11/4/13 at 10:59am | 46 replies | 3867 views
What are the basics any cook need to know in the kitchen !!!
ThePeregrine posted in this thread in Professional Chefs 11/3/13 at 9:28am | 15 replies | 806 views

 

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