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Grillbeast

Forum Post Count:

31

Join Date:

7/18/12

Last Online:

on 6/26/14

Culinary Experience

Line Cook

Grillbeast's Recent Activity

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Need Advice for Very Poorly Planned Station, PLEASE HELP!
Grillbeast posted in this thread in Professional Chefs 6/26/14 at 11:30am | 13 replies | 536 views
How many checks or orders can you do at once?
Grillbeast posted in this thread in Professional Chefs 5/20/14 at 10:55am | 3 replies | 241 views
Meat fork vs tongs???
Grillbeast posted in this thread in Professional Chefs 5/20/14 at 10:43am | 47 replies | 883 views
Do you use a prep list at work?
Grillbeast posted in this thread in Professional Chefs 5/20/14 at 10:34am | 24 replies | 676 views
Plated 12 oz prime rib 1000+ ppl including children
Grillbeast posted in this thread in Professional Chefs 3/2/14 at 9:27am | 21 replies | 558 views
Omelettes
Grillbeast posted in this thread in Professional Chefs 3/2/14 at 9:20am | 23 replies | 581 views
How much would this throw you of during service?
Grillbeast posted in this thread in Professional Chefs 3/2/14 at 9:06am | 11 replies | 392 views
spring menu ideas
Grillbeast posted in this thread in Professional Chefs 4/1/13 at 10:17am | 17 replies | 4489 views
Working the grill, any advice?
Grillbeast posted in this thread in Professional Chefs 2/28/13 at 9:10am | 118 replies | 5863 views
Pop Up Brunch Advice
Grillbeast posted in this thread in Professional Chefs 1/15/13 at 1:20pm | 5 replies | 336 views

 

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