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Grillbeast

Forum Post Count:

31

Join Date:

7/18/12

Last Online:

on 6/26/14

Culinary Experience

Line Cook

Grillbeast's Recent Activity

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Need Advice for Very Poorly Planned Station, PLEASE HELP!
Grillbeast posted in this thread in Professional Chefs 6/26/14 at 11:30am | 13 replies | 597 views
How many checks or orders can you do at once?
Grillbeast posted in this thread in Professional Chefs 5/20/14 at 10:55am | 3 replies | 270 views
Meat fork vs tongs???
Grillbeast posted in this thread in Professional Chefs 5/20/14 at 10:43am | 47 replies | 1297 views
Do you use a prep list at work?
Grillbeast posted in this thread in Professional Chefs 5/20/14 at 10:34am | 24 replies | 926 views
Plated 12 oz prime rib 1000+ ppl including children
Grillbeast posted in this thread in Professional Chefs 3/2/14 at 9:27am | 21 replies | 625 views
Omelettes
Grillbeast posted in this thread in Professional Chefs 3/2/14 at 9:20am | 30 replies | 1901 views
How much would this throw you of during service?
Grillbeast posted in this thread in Professional Chefs 3/2/14 at 9:06am | 11 replies | 423 views
spring menu ideas
Grillbeast posted in this thread in Professional Chefs 4/1/13 at 10:17am | 17 replies | 6196 views
Working the grill, any advice?
Grillbeast posted in this thread in Professional Chefs 2/28/13 at 9:10am | 118 replies | 12094 views
Pop Up Brunch Advice
Grillbeast posted in this thread in Professional Chefs 1/15/13 at 1:20pm | 5 replies | 381 views

 

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