ChefTalk.com › R6Zack's profile
|Forum Post Count:
||I dig all types of art, if you can touch, taste, smell, hear, or see something that truly moves you or makes you think, then someone has done an amazing job with art. Passion is the driving force behind greatness, never lose yours.
|Interests (Hobbies, favorite activities, etc.):
||Food, disc golf, gym, wife. Not in that order though, omg my wife will kill me if she reads this.
|What I do for a living:
||I am the Sous Chef at the Harper House restaurant in Hopkinsville Ky.
R6Zack's Recent Activity
What cooking or food fad do you HATE?
R6Zack posted in this thread in Food & Cooking 10/20/13 at 3:30pm | 129 replies | 2749 views
Southern Fine Dining advice needed
R6Zack posted in this thread in Professional Chefs 10/20/13 at 10:11am | 10 replies | 278 views
R6Zack posted in this thread in Professional Chefs 10/20/13 at 10:05am | 35 replies | 1094 views
Challenge October 2013 - Cabbage
R6Zack posted in this thread in Food & Cooking 10/13/13 at 10:09am | 227 replies | 4375 views
R6Zack posted in this thread in New User Introductions 10/13/13 at 9:49am | 5 replies | 82 views
Misono UX10 sujihiki and santuko
R6Zack posted in this thread in Trading Forum 10/13/13 at 9:26am | 8 replies | 1480 views
Advice about job transition!
R6Zack posted in this thread in Professional Chefs 10/13/13 at 9:19am | 4 replies | 144 views
Is a culinary career a good idea for me?
R6Zack posted in this thread in General Culinary School Discussions 10/13/13 at 9:14am | 5 replies | 158 views
R6Zack posted in this thread in Professional Chefs 11/18/12 at 2:41pm | 10 replies | 578 views
1 albumsView All Photos
R6Zack's Forum Signature