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R6Zack

R6Zack's Community Profile

Location:

Hopkinsville, Ky

Forum Post Count:

46

Join Date:

7/23/12

Last Online:

on 11/18/12

Culinary Experience

Line Cook

About Me:

I dig all types of art, if you can touch, taste, smell, hear, or see something that truly moves you or makes you think, then someone has done an amazing job with art. Passion is the driving force behind greatness, never lose yours.

Interests (Hobbies, favorite activities, etc.):

Food, disc golf, gym, wife. Not in that order though, omg my wife will kill me if she reads this.

What I do for a living:

I am part of the kitchen staff at the Harper House restaurant in Hopkinsville Ky.

R6Zack's Recent Activity

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Training Cooks
R6Zack posted in this thread in Professional Chefs 11/18/12 at 2:41pm | 10 replies | 517 views
Personal health and nutrition, exercise
R6Zack posted in this thread in Professional Chefs 11/18/12 at 2:35pm | 15 replies | 293 views
I think I'm in trouble - please help
R6Zack posted in this thread in General Culinary School Discussions 11/18/12 at 2:24pm | 6 replies | 266 views
A little experience and a soon have a bachelors in business
R6Zack posted in this thread in Choosing A Culinary School 10/11/12 at 10:21am | 1 replies | 88 views
Best cooking show currently on tv for professional cooks?
R6Zack posted in this thread in Professional Chefs 10/8/12 at 10:00am | 34 replies | 1979 views
Savory Ice Creams...
R6Zack posted in this thread in Professional Chefs 10/6/12 at 10:29am | 6 replies | 357 views
Different Jobs In the Culinary Industry
R6Zack posted in this thread in Professional Chefs 10/4/12 at 9:28pm | 5 replies | 729 views
SENIOR: Applying to colleges and really need some guidance.
R6Zack posted in this thread in Choosing A Culinary School 10/4/12 at 9:07am | 3 replies | 180 views
AFC and choosing a culinary school
R6Zack posted in this thread in Choosing A Culinary School 10/4/12 at 8:53am | 1 replies | 159 views
Getting Faster
R6Zack posted in this thread in General Culinary School Discussions 10/4/12 at 8:42am | 4 replies | 134 views

 

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