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Coffee Urns and Percolators aren't measured by quarts or gallons, but by imaginary 6-oz "cups"
Minas6907 posted in this thread in Cooking Equipment Reviews 11/20/14 at 3:24pm | 2 replies | 29 views
How To Make Caramel's At Home???
Minas6907 posted in this thread in Pastries & Baking 10/22/14 at 1:45pm | 24 replies | 265 views
Salt water percentage in water
Minas6907 posted in this thread in Professional Chefs 9/16/14 at 8:03am | 3 replies | 86 views
Choosing a chopping board
Minas6907 posted in this thread in Cooking Equipment Reviews 8/7/14 at 6:09am | 8 replies | 335 views
What watch do you wear in the professional kitchen?
Minas6907 posted in this thread in The Late Night Cafe (off-topic) 8/6/14 at 5:48pm | 28 replies | 4479 views
Thin Boiled Starch
Minas6907 posted in this thread in Pastries & Baking 8/5/14 at 10:35pm | 11 replies | 1136 views
Brulee Topping sugars... what's your opinion?
Minas6907 posted in this thread in Pastries & Baking 8/2/14 at 11:18pm | 5 replies | 106 views
Candy - hard circular disks
Minas6907 posted in this thread in Food & Cooking 7/31/14 at 10:05pm | 2 replies | 48 views
Can you give advise on choosing a professional-grade thermometer and scale?
Minas6907 posted in this thread in Professional Pastry Chefs 7/31/14 at 7:39am | 4 replies | 64 views
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