Minas6907
Minas6907's Community Profile
| Forum Post Count: |
71 |
| Join Date: |
8/13/12 |
| Last Online: |
1 hour, 51 minutes ago |
| Culinary Experience |
Line Cook |
Minas6907's Recent Activity
CARAMEL SAUCE...GOOD COLOR AND FLAVOR BUUUUT....
Minas6907 posted in this thread in Professional Pastry Chefs 5/2/13 at 9:41pm | 4 replies | 118 views
Pastry chef career...?
Minas6907 posted in this thread in Pastries & Baking 5/1/13 at 8:54pm | 9 replies | 143 views
Halvah, anyone?
Minas6907 posted in this thread in Pastries & Baking 4/17/13 at 8:32pm | 4 replies | 102 views
Help with Sugar
Minas6907 posted in this thread in Pastries & Baking 4/14/13 at 7:32pm | 4 replies | 76 views
fruit caramels
Minas6907 posted in this thread in Professional Pastry Chefs 4/8/13 at 10:21am | 5 replies | 84 views
If using uncooked butter in a dessert, does it need to be refrigerated?
Minas6907 posted in this thread in Professional Pastry Chefs 3/31/13 at 11:21pm | 6 replies | 105 views
Favorite fondant recipe? For molding and covering?
Minas6907 posted in this thread in Pastries & Baking 3/25/13 at 11:44pm | 29 replies | 2164 views
The best culinary reference book
Minas6907 posted in this thread in Professional Chefs 3/25/13 at 11:37pm | 17 replies | 557 views
Pulled Sugar for Dummies
Minas6907 posted in this thread in Pastries & Baking 3/20/13 at 11:42pm | 81 replies | 82764 views
How to shape sugar
Minas6907 posted in this thread in Pastries & Baking 3/14/13 at 6:27pm | 6 replies | 159 views
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