ChefTalk.com › Brandon ODell's profile
||Shawee, KS - Kansas City metro
|Forum Post Count:
||1 hour, 32 minutes ago
||I am a "young", but experienced restaurant consultant and owner of a home chef service operating in the Kansas City and Wichita, KS metro areas. I operate a blog for both businesses and my consulting blog has many articles that have been republished several places on the web and in two restaurant industry books.
I'm married and have a young son that I love watching grow up. Most of my time is spent running my two small businesses (as with every business owner) and spending time with my family.
My professional background includes early experience as a quick service manager, 10 years of private club experience, college food service, full service restaurant, concessions, catering and resort hotel food service experience.
I have been studying and helping retail restaurants of all types for 12 years, getting into the consulting business by request from past colleagues who went on to own or operate their own food services and started contacting me to help them implement the same systems they saw me design and use as co-workers. Since then, I have helped dozens, possibly hundreds of restaurants improve cost controls and profitability, strengthen their brands, and work their way through many difficult employee issues and business decisions. Along the way, I have been consultant, food and beverage director, concept strategist and chef.
|Interests (Hobbies, favorite activities, etc.):
||As with everyone on this site, I love food. I also love wine and get a kick out of finding inexpensive, high quality wines that stack up against expensive wines. I also love to travel with my family.
|What I do for a living:
||I work as a restaurant and food service consultant and operate a home chef service in the Kansas City and Wichita metro areas.
Brandon ODell's Recent Activity
Waitstaffs waiting in front of the kitchen window: What do you think?
Brandon ODell posted in this thread in Professional Chefs Today at 5:39 pm | 3 replies | 68 views
Essential Books for Culinary Students
Brandon ODell posted in this thread in General Culinary School Discussions Today at 5:15 pm | 11 replies | 135 views
Where to get veal bones in nyc?
Brandon ODell posted in this thread in Food & Cooking Yesterday at 9:39 pm | 2 replies | 35 views
Crab roe substitutions in She Crab Soup
Brandon ODell posted in this thread in Food & Cooking Yesterday at 9:19 pm | 5 replies | 92 views
Chef Talk app for smartphone?
Brandon ODell posted in this thread in Feedback & Suggestions 3/8/14 at 5:49pm | 5 replies | 79 views
Advice for young aspiring chefs, fresh from culinary school
Brandon ODell posted in this thread in Professional Chefs 3/8/14 at 5:46pm | 12 replies | 278 views
Should I stay or should I go?
Brandon ODell posted in this thread in General Culinary School Discussions 3/8/14 at 5:18pm | 9 replies | 121 views
Chain restaurants.. Bad or Good???
Brandon ODell posted in this thread in Professional Chefs 3/7/14 at 8:46pm | 6 replies | 188 views
Needing Help With My Convection Oven
Brandon ODell posted in this thread in Food & Cooking 3/4/14 at 10:26pm | 1 replies | 23 views
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