Atibbs314
Atibbs314's Community Profile
| Forum Post Count: |
16 |
| Join Date: |
8/20/12 |
| Last Online: |
2 days, 2 hours ago |
| Culinary Experience |
Line Cook |
Atibbs314's Recent Activity
smacking the cutting board with a knife
Atibbs314 posted in this thread in Food & Cooking 5/9/13 at 7:43pm | 25 replies | 268 views
new korean restaurant
Atibbs314 posted in this thread in Professional Chefs 5/9/13 at 7:23pm | 1 replies | 54 views
Making Black Garlic
Atibbs314 posted in this thread in Professional Chefs 9/9/12 at 2:34am | 6 replies | 792 views
How to condition my hands to the heat?
Atibbs314 posted in this thread in Food & Cooking 9/8/12 at 3:35am | 30 replies | 823 views
Getting more efficient at prep
Atibbs314 posted in this thread in Professional Chefs 8/29/12 at 12:26am | 12 replies | 467 views
Best Knives
Atibbs314 posted in this thread in Professional Chefs 8/24/12 at 11:25am | 37 replies | 2090 views
Kitchen Pranks!?
Atibbs314 posted in this thread in Professional Chefs 8/23/12 at 5:38am | 112 replies | 30294 views
Being more "confident" in the kitchen.
Atibbs314 posted in this thread in Professional Chefs 8/23/12 at 5:17am | 9 replies | 603 views
Salad Menu Creating and price for that
Atibbs314 posted in this thread in Professional Chefs 8/22/12 at 11:10pm | 1 replies | 155 views
You know those little piss ant prep cooks?
Atibbs314 posted in this thread in Professional Chefs 8/21/12 at 12:35am | 43 replies | 1855 views
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