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smork

Forum Post Count:

78

Join Date:

8/27/12

Last Online:

on 4/12/13

Culinary Experience

Professional Chef

smork's Recent Activity

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beef ideas for buffet not carving station
smork posted in this thread in Professional Catering 4/4/13 at 3:50am | 7 replies | 9735 views
Kitchen Scars
smork posted in this thread in Professional Chefs 4/4/13 at 3:05am | 16 replies | 3619 views
Your kitchen duties..
smork posted in this thread in Professional Chefs 4/3/13 at 5:39am | 13 replies | 794 views
What is the most important tool you use in the kitchen?
smork posted in this thread in Professional Chefs 4/3/13 at 5:15am | 41 replies | 3561 views
Butt Space in the Kitchen
smork posted in this thread in Professional Chefs 4/2/13 at 7:01am | 36 replies | 1330 views
Wedding Budget Chopped!
smork posted in this thread in Professional Catering 3/26/13 at 3:24am | 19 replies | 691 views
The best culinary reference book
smork posted in this thread in Professional Chefs 3/26/13 at 2:24am | 17 replies | 5540 views
Broccoli Cheese Soup problem
smork posted in this thread in Food & Cooking 3/20/13 at 1:08am | 11 replies | 27064 views
Suggestions for Mahi Mahi?
smork posted in this thread in Professional Chefs 3/20/13 at 12:41am | 12 replies | 12520 views
Didn't get the promotion, need advice.
smork posted in this thread in Professional Chefs 3/20/13 at 12:32am | 10 replies | 766 views

 

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