808JONO202
808JONO202's Community Profile
| Location: |
202/703 |
| Forum Post Count: |
124 |
| Join Date: |
9/3/12 |
| Last Online: |
on 2/5/13 |
| Culinary Experience |
Professional Chef |
| About Me: |
Nomadic Chef, starting to settle. I Love Old Cars, Nice Bikes, Tattoos, Fine Cuisine, Fine Drink, and good Company. Life is too short to make others shorter, love the neighbor, and embrace all: You can learn something, from everyone you encounter. It's lunch and dinner, baby. Not life and death. I am a recent cancer survivor, and was also diagnosed with pulmonary sarcoidosis where I have now lost 43% of my left lung due to pulmonary fibrosis. Since getting sick, I have learned that I don't have to be going a million and six miles an hour, all day, every day. I have allowed myself the time to slow down, and meet a wonderful Ms.808JONO202, and have changed my outlook on life in many substantial ways. I am starting to settle after a whirlwind 18 years of exploring the USA, and the rest of the globe. I never thought I would say it, but with the great woman in my life, the great company I work for, I feel like I might just be willing to grow some roots. I joined this forum because I am out on "vacation"(post surgical medical leave), and was looking for a new, more laid back style food board, and this was suggested to me by another member here, so here I am! Don't wanna name my mate here, as I don't wanna get him in trouble, lol. |
| Interests (Hobbies, favorite activities, etc.): |
Photography, drawing/sketching pen and ink, MINI Motoring Club/DC METRO MINI's, Sightseeing, Surfing(though I am a land locked Pirate now), traveling, traveling and more traveling. |
| What I do for a living: |
Corp Support Chef: Help with the daily operations of 11 units/culinary standard implementation/quality control/consistency control/making sure numbers meet. In the office when need be, and also, do a lot of our companies Digital Media/Photography. |
808JONO202's Recent Activity
Experience>Knowledge?
808JONO202 posted in this thread in After Culinary School 11/24/12 at 7:09pm | 5 replies | 263 views
Sarku Japan: Chicken Teriyaki?
808JONO202 posted in this thread in Recipes 11/15/12 at 6:01pm | 82 replies | 106983 views
Internal Temperature for Duck Breast
808JONO202 posted in this thread in Food & Cooking 11/12/12 at 6:55pm | 10 replies | 33414 views
Worst things about being a Chef
808JONO202 posted in this thread in Professional Chefs 11/4/12 at 11:32pm | 364 replies | 33299 views
Doesn't anyone like catfish?
808JONO202 posted in this thread in Food & Cooking 11/3/12 at 8:40pm | 63 replies | 7481 views
Facial hair in the professional kitchen
808JONO202 posted in this thread in Professional Chefs 11/3/12 at 8:38pm | 25 replies | 2637 views
Hello from virginia!
808JONO202 posted in this thread in New User Introductions 10/31/12 at 10:51pm | 5 replies | 154 views
Seeking unbiased career advice
808JONO202 posted in this thread in After Culinary School 10/15/12 at 11:39pm | 8 replies | 446 views
Need an all purpose knife
808JONO202 posted in this thread in Cooking Knife Reviews 10/15/12 at 9:45pm | 25 replies | 796 views
Best things about the industry to you.
808JONO202 posted in this thread in Professional Chefs 10/15/12 at 9:36pm | 18 replies | 497 views
808JONO202’s Photos
8 photos
693 views
Latest upload: Oct 9, 2012
15 photos
995 views
Latest upload: Sep 25, 2012
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808JONO202's Forum Signature
~If you are what you eat, I am cheap, fast, and easy.
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