Robo
Robo's Community Profile
| Location: |
ct |
| Forum Post Count: |
29 |
| Join Date: |
9/3/12 |
| Last Online: |
on 4/4/13 |
| Culinary Experience |
Professional Chef |
| About Me: |
johnson and wales grad. 1984-1988, culinary arts, food service mngt. worked as a chef , banquet manager, bartender, food and beverage manager, Ecolab Route Sales Mgr., Party Rental Sales Mgr. |
| Interests (Hobbies, favorite activities, etc.): |
golf, fishing, camping, sports |
| What I do for a living: |
cook at a Relais and Chateaux Property |
Robo's Recent Activity
Resting steaks in beurre monte
Robo posted in this thread in Professional Chefs 3/26/13 at 4:58am | 24 replies | 605 views
Who your Chef role model?
Robo posted in this thread in Professional Chefs 3/11/13 at 3:53am | 31 replies | 549 views
auto-clor vs. ecolab
Robo posted in this thread in Professional Chefs 3/5/13 at 7:22am | 40 replies | 8867 views
Working the grill, any advice?
Robo posted in this thread in Professional Chefs 3/1/13 at 3:29pm | 114 replies | 2960 views
Liquid Eggs
Robo posted in this thread in Professional Chefs 2/7/13 at 12:38pm | 6 replies | 385 views
Chef Biography??? Need a new one to read!
Robo posted in this thread in Professional Chefs 2/3/13 at 5:27pm | 22 replies | 940 views
Struggling as a line cook...
Robo posted in this thread in Professional Chefs 1/15/13 at 5:40am | 24 replies | 2711 views
Worst things about being a Chef
Robo posted in this thread in Professional Chefs 11/19/12 at 10:00am | 366 replies | 33447 views
What shoes do chefs wear?
Robo posted in this thread in Professional Chefs 11/12/12 at 3:24am | 40 replies | 9725 views
Quite possibly the wirst week of my career thus far
Robo posted in this thread in Professional Chefs 11/6/12 at 5:24am | 7 replies | 361 views
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