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Robo

Location:

ct

Forum Post Count:

29

Join Date:

9/3/12

Last Online:

on 4/4/13

Culinary Experience

Professional Chef

About Me:

johnson and wales grad. 1984-1988, culinary arts, food service mngt.
worked as a chef , banquet manager, bartender, food and beverage manager, Ecolab Route Sales Mgr., Party Rental Sales Mgr.

Interests (Hobbies, favorite activities, etc.):

golf, fishing, camping, sports

What I do for a living:

cook at a Relais and Chateaux Property

Robo's Recent Activity

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Resting steaks in beurre monte
Robo posted in this thread in Professional Chefs 3/26/13 at 4:58am | 27 replies | 3790 views
Who your Chef role model?
Robo posted in this thread in Professional Chefs 3/11/13 at 3:53am | 48 replies | 2202 views
auto-clor vs. ecolab
Robo posted in this thread in Professional Chefs 3/5/13 at 7:22am | 44 replies | 24580 views
Working the grill, any advice?
Robo posted in this thread in Professional Chefs 3/1/13 at 3:29pm | 118 replies | 12070 views
Liquid Eggs
Robo posted in this thread in Professional Chefs 2/7/13 at 12:38pm | 6 replies | 4534 views
Chef Biography??? Need a new one to read!
Robo posted in this thread in Professional Chefs 2/3/13 at 5:27pm | 22 replies | 4603 views
Struggling as a line cook...
Robo posted in this thread in Professional Chefs 1/15/13 at 5:40am | 24 replies | 10764 views
Worst things about being a Chef
Robo posted in this thread in Professional Chefs 11/19/12 at 10:00am | 514 replies | 74420 views
What shoes do chefs wear?
Robo posted in this thread in Professional Chefs 11/12/12 at 3:24am | 40 replies | 44888 views
Quite possibly the wirst week of my career thus far
Robo posted in this thread in Professional Chefs 11/6/12 at 5:24am | 7 replies | 435 views

 

Robo’s Photos

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Latest upload: Sep 3, 2012

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ChefTalk.com › Robo's profile