ChefTalk.com › Lagom's profile
|Forum Post Count:
||3 hours, 38 minutes ago
||I'm a long time player in the cooking game and still glad I'm still in it.
|Interests (Hobbies, favorite activities, etc.):
||I spend my free time with my family. Wife, kids, and a loyal hound all living seaside on the west coast of Sweden. Life is good.
|What I do for a living:
||Ive geared up in the last couple years, now have 3 restaurants with managing partners and have opened a catering, large kitchen doing lunches for a private school.
Lagom's Recent Activity
Jovial organic olive oil?
Lagom posted in this thread in Food & Cooking 4/6/16 at 8:49pm | 7 replies | 89 views
March 2016 Challenge - BEEF
Lagom posted in this thread in Food & Cooking 4/1/16 at 11:44am | 199 replies | 4131 views
Has anyone ever thought about walking away from this industry?
Lagom posted in this thread in Professional Chefs 4/1/16 at 11:21am | 20 replies | 432 views
How was Easter for everyone?
Lagom posted in this thread in Professional Chefs 3/27/16 at 1:37pm | 10 replies | 302 views
What did you have for dinner?
Lagom posted in this thread in Food & Cooking 3/27/16 at 1:32pm | 6047 replies | 144312 views
Dear God, It's Me The Dog
Lagom posted in this thread in The Late Night Cafe (off-topic) 3/25/16 at 1:33pm | 287 replies | 7047 views
cauliflower in parmesan cheese sauce
Lagom posted in this thread in Food & Cooking 3/24/16 at 12:37pm | 21 replies | 475 views
Warming 30 plates (3 stacks of 10) in an infrared food warmer.
Lagom posted in this thread in Cooking Equipment Reviews 3/24/16 at 12:29pm | 2 replies | 56 views
I hate glass top stoves
Lagom posted in this thread in Cooking Equipment Reviews 3/3/16 at 12:37pm | 2 replies | 90 views
I am looking for Online Food Handler certification (ServSafe) in Mandarin for my employee
Lagom posted in this thread in Professional Chefs 2/20/16 at 12:03am | 11 replies | 166 views
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