ChefTalk.com › Lagom's profile
|Forum Post Count:
||2 hours, 25 minutes ago
||I'm a long time player in the cooking game and still glad I'm still in it.
|Interests (Hobbies, favorite activities, etc.):
||I spend my free time with my family. Wife, kids, and a loyal hound all living seaside on the west coast of Sweden. Life is good.
|What I do for a living:
||Ive geared up in the last couple years, now have 3 restaurants with managing partners and have opened a catering, large kitchen doing lunches for a private school.
Lagom's Recent Activity
Seriously lets talk about food the way it is
Lagom posted in this thread in Food & Cooking Yesterday at 4:53 am | 14 replies | 147 views
New Artisanal Sandwich Shop Numbers
Lagom posted in this thread in Cooking Equipment Reviews 11/15/14 at 10:49pm | 23 replies | 167 views
STOP USING CHOCOLATE FOR SHOW!!!
Lagom posted in this thread in Professional Pastry Chefs 11/15/14 at 10:25pm | 18 replies | 266 views
It's Not the Least Bit Absurd to Gross $1000,000 Busting Your Hump Just to Put 30k in Your Pocket?
Lagom posted in this thread in Professional Chefs 11/15/14 at 10:10pm | 19 replies | 281 views
What do I order for french fries if I have a Robo Coup R2 Dice
Lagom posted in this thread in Professional Chefs 11/15/14 at 10:07pm | 2 replies | 164 views
Any Restaurants Make More Than 6% Profit?
Lagom posted in this thread in Professional Chefs 11/15/14 at 9:53pm | 5 replies | 167 views
Cooking for a 1000 People
Lagom posted in this thread in Food & Cooking 11/13/14 at 9:05pm | 10 replies | 177 views
kitchen equipment questions
Lagom posted in this thread in Professional Chefs 11/2/14 at 7:45am | 4 replies | 109 views
More restaurants need.....
Lagom posted in this thread in Food & Cooking 10/28/14 at 2:46pm | 47 replies | 450 views
Help Please! Need to identify truffel or mushroom?
Lagom posted in this thread in Professional Chefs 10/28/14 at 11:09am | 16 replies | 276 views
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