ChefTalk.com › Lagom's profile
|Forum Post Count:
||4 hours, 6 minutes ago
||I'm a long time player in the cooking game and still glad I'm still in it.
|Interests (Hobbies, favorite activities, etc.):
||I spend my free time with my family. Wife, kids, and a loyal hound all living seaside on the west coast of Sweden. Life is good.
|What I do for a living:
||Ive geared up in the last couple years, now have 3 restaurants with managing partners and have opened a catering, large kitchen doing lunches for a private school.
Lagom's Recent Activity
What Tasks do Your Cooks, Food Runners, Support, AM Prep do during Downtime?
Lagom posted in this thread in Professional Chefs 5/21/16 at 2:44am | 14 replies | 283 views
European Style Margarine lmao!
Lagom posted in this thread in Professional Chefs 5/19/16 at 11:16am | 4 replies | 97 views
What are you listening to these days?
Lagom posted in this thread in The Late Night Cafe (off-topic) 5/17/16 at 9:19am | 615 replies | 27485 views
BOH vs FOH
Lagom posted in this thread in Professional Chefs 5/17/16 at 7:17am | 36 replies | 786 views
What did you have for dinner?
Lagom posted in this thread in Food & Cooking 5/14/16 at 1:32pm | 6078 replies | 145699 views
The Menus of Yesteryear.
Lagom posted in this thread in Professional Chefs 5/11/16 at 2:02pm | 7 replies | 313 views
Why Doesn't My Chinese Food Taste Like The Restaurants?
Lagom posted in this thread in Food & Cooking 5/3/16 at 9:25am | 31 replies | 598 views
Jovial organic olive oil?
Lagom posted in this thread in Food & Cooking 4/6/16 at 8:49pm | 7 replies | 92 views
March 2016 Challenge - BEEF
Lagom posted in this thread in Food & Cooking 4/1/16 at 11:44am | 199 replies | 4169 views
Has anyone ever thought about walking away from this industry?
Lagom posted in this thread in Professional Chefs 4/1/16 at 11:21am | 20 replies | 451 views
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