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||My names Emma, i'm 22 and i live in Bolton, England, i love music, singing, reading, doing creative and fun things, i like helping others with things that i know about and sharing what i know with them, i don't get to do it a lot but when i do i feel like i have a purpose to help others instead of caring about myself. I also like cooking except the part i hate it how tiring it is lol i've never been good with tiring things even if i try to workout but i'm generally a very creative person that doesn't like a lot of strain, i just like things nice and fun and light with others, i have a very strong side that's quite stren but generally i'm a soft and sensitive bubble bear lol, i cry when i see kitties trapped under cars :( poor kittehs. Lmao i'm also very silly as you can tell hehe.
emmbai90's Recent Activity
Making Frosting: How much cream should i add to 8 ounces of chocolate?.
emmbai90 posted in this thread in Food & Cooking 8/24/13 at 8:34pm | 3 replies | 77 views
How do i measure cups into grams?
emmbai90 posted in this thread in Food & Cooking 8/20/13 at 2:55pm | 11 replies | 225 views
Starting Culinary school
emmbai90 posted in this thread in General Culinary School Discussions 5/28/13 at 4:40pm | 10 replies | 292 views
Is it tacky or unprofessional to under frost cupcakes and then charge extra for "extra" frosting?
emmbai90 posted in this thread in Pastries & Baking 5/26/13 at 2:32pm | 16 replies | 517 views
Need tips on baking with a toaster oven
emmbai90 posted in this thread in Food & Cooking 5/24/13 at 1:29pm | 0 replies | 84 views
What am I constantly doing wrong???! HELP!
emmbai90 posted in this thread in General Culinary School Discussions 5/22/13 at 4:04pm | 7 replies | 216 views
Tips of looking for restaurants/places that hire for party planning to be hired needed
emmbai90 posted in this thread in After Culinary School 5/16/13 at 11:12am | 2 replies | 147 views
Is culinary school required to become a chef? - please help me!!!
emmbai90 posted in this thread in General Culinary School Discussions 5/15/13 at 4:51pm | 3 replies | 294 views
How many chefs/cooks/apprentices do you see leave this industry to do something totally different?
emmbai90 posted in this thread in General Culinary School Discussions 5/15/13 at 4:21pm | 15 replies | 1092 views
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