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Ma Facon

Ma Facon's Community Profile

Location:

Mn. From Wisconsin

Forum Post Count:

349

Join Date:

12/16/04

Last Online:

on 3/19/11

Culinary Experience

Professional Chef

Interests (Hobbies, favorite activities, etc.):

CARS , VACATION , PHOTOGRAPHY , THE BEACH , WINE

What I do for a living:

CHEF

Ma Facon's Recent Activity

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Basic Brown Stock Problems
Ma Facon posted in this thread in Food & Cooking 3/15/11 at 3:42pm | 14 replies | 987 views
The 5000 calorie burger !!!
Ma Facon posted in this thread in Food & Cooking 4/6/08 at 2:05pm | 16 replies | 1414 views
Best Way to Grind Pepper Coarsely
Ma Facon posted in this thread in Food & Cooking 4/5/08 at 12:11pm | 12 replies | 1827 views
$81 "Japanese Kobe Wagyu" Burger
Ma Facon posted in this thread in Food & Cooking 4/4/08 at 4:19am | 8 replies | 2017 views
What sandwich in your area isn't matched anywhere else?
Ma Facon posted in this thread in Food & Cooking 3/20/08 at 4:53am | 25 replies | 1220 views
Foods That Should Make A New Entrance
Ma Facon posted in this thread in Food & Cooking 3/15/08 at 2:47am | 22 replies | 1114 views
Rugelach
Ma Facon posted in this thread in Food & Cooking 3/12/08 at 6:00am | 16 replies | 1270 views
Dishes that Should Just Go Away for Awhile?
Ma Facon posted in this thread in Food & Cooking 3/10/08 at 4:35pm | 79 replies | 5811 views
Rice--what's your favorite?
Ma Facon posted in this thread in Food & Cooking 3/2/08 at 3:16pm | 15 replies | 1249 views
Vegetable stock
Ma Facon posted in this thread in Food & Cooking 2/28/08 at 4:25am | 4 replies | 707 views

 

Ma Facon’s Photos

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Latest upload: Feb 16, 2010

Ma Facon's Forum Signature

http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -


'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin

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