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Phaedrus

Forum Post Count:

1342

Join Date:

12/22/04

Last Online:

4 hours, 12 minutes ago

Culinary Experience

Professional Chef

Phaedrus's Recent Activity

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Line cook to FOH manager
Phaedrus posted in this thread in Professional Chefs Today at 12:45 am | 2 replies | 39 views
Too ambitious/bold for my clientelle?
Phaedrus posted in this thread in Professional Chefs Today at 12:43 am | 10 replies | 199 views
What 3 questions would you ask a prep cook during an interview?
Phaedrus posted in this thread in Professional Chefs 5/24/16 at 8:27pm | 38 replies | 660 views
Using frozen bread dough
Phaedrus posted in this thread in Professional Chefs 5/23/16 at 12:44pm | 5 replies | 72 views
The New Normal " How do we survive" In the new world!
Phaedrus posted in this thread in Professional Chefs 5/22/16 at 2:35pm | 33 replies | 545 views
The Devil's Meat...
Phaedrus posted in this thread in Professional Chefs 5/21/16 at 10:37pm | 10 replies | 170 views
Babies and toddlers in higher end restaurants
Phaedrus posted in this thread in Professional Chefs 5/19/16 at 11:47pm | 22 replies | 373 views
Big changes for exempt employees?
Phaedrus posted in this thread in Professional Chefs 5/19/16 at 7:30pm | 30 replies | 569 views
Restaurant Cleaning and sanitizing chemicals?
Phaedrus posted in this thread in Professional Chefs 5/15/16 at 6:11pm | 4 replies | 132 views

 

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Phaedrus's photos in Back in the saddle again, part 2:  Things I forgot about being Exec Chef
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Latest upload: Oct 11, 2015

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