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Phaedrus

Forum Post Count:

1093

Join Date:

12/22/04

Last Online:

17 hours, 55 minutes ago

Culinary Experience

Professional Chef

Phaedrus's Recent Activity

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What do employers usually ask in a interview?
Phaedrus posted in this thread in Cooking Knife Reviews 9/2/15 at 9:31pm | 11 replies | 177 views
First gyuto, but keywords: low price, europe, learn to sharpen
Phaedrus posted in this thread in Cooking Knife Reviews 9/2/15 at 9:31pm | 22 replies | 259 views
Back in the saddle again!
Phaedrus posted in this thread in Professional Chefs 8/31/15 at 11:15pm | 2 replies | 49 views
Knife Sharpening ... what am I doing wrong
Phaedrus posted in this thread in Cooking Knife Reviews 8/31/15 at 2:53am | 52 replies | 764 views
Chef shortages ???
Phaedrus posted in this thread in Professional Chefs 8/30/15 at 9:48pm | 36 replies | 508 views
Do you go on instinct during a service?
Phaedrus posted in this thread in Professional Chefs 8/30/15 at 9:44pm | 4 replies | 109 views
Using soda pop straight from the can as an ingredient
Phaedrus posted in this thread in Food & Cooking 8/29/15 at 11:05pm | 29 replies | 276 views
Burgers Issue
Phaedrus posted in this thread in Food & Cooking 8/29/15 at 11:04pm | 28 replies | 437 views
What's your impression of sous vide?
Phaedrus posted in this thread in Food & Cooking 8/28/15 at 11:06pm | 196 replies | 2501 views
cooking sous vide on a large scale?
Phaedrus posted in this thread in Food & Cooking 8/28/15 at 1:35am | 4 replies | 28 views

 

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