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Phaedrus

Phaedrus's Community Profile

Forum Post Count:

720

Join Date:

12/22/04

Last Online:

1 day, 16 hours ago

Culinary Experience

Former Chef

Phaedrus's Recent Activity

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Side of the waterstone?
Phaedrus posted in this thread in Cooking Knife Reviews 6/14/13 at 11:19pm | 7 replies | 94 views
HandAmerican borosilicate rods discontinued? Alternatives?
Phaedrus posted in this thread in Cooking Knife Reviews 5/23/13 at 10:47pm | 13 replies | 332 views
what kind of knife do you have?
Phaedrus posted in this thread in Cooking Knife Reviews 3/4/13 at 12:18pm | 199 replies | 20122 views
Best Knives
Phaedrus posted in this thread in Professional Chefs 2/20/13 at 1:58am | 37 replies | 2266 views
New to Japanese Knives, Looking for Help (Long).
Phaedrus posted in this thread in Cooking Knife Reviews 2/19/13 at 9:28pm | 38 replies | 1639 views
Hope you're happy, BDL...I finally picked up a Konosuke!
Phaedrus posted in this thread in Cooking Knife Reviews 2/19/13 at 12:33pm | 3 replies | 263 views
Look what Shun sent me
Phaedrus posted in this thread in Cooking Knife Reviews 2/19/13 at 1:16am | 9 replies | 362 views
Ideal Gyuto for a Pastry Chef
Phaedrus posted in this thread in Cooking Knife Reviews 2/19/13 at 1:15am | 16 replies | 470 views
Japanese Steel: Proper Usage/Preventing Chips?
Phaedrus posted in this thread in Cooking Knife Reviews 1/6/13 at 12:31pm | 22 replies | 1642 views
Needing A New Knife, Can You Help?
Phaedrus posted in this thread in Cooking Knife Reviews 12/30/12 at 11:03pm | 8 replies | 394 views

 

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"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle

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