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Phaedrus

Forum Post Count:

1291

Join Date:

12/22/04

Last Online:

2 hours ago

Culinary Experience

Professional Chef

Phaedrus's Recent Activity

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Big changes for exempt employees?
Phaedrus posted in this thread in Professional Chefs Yesterday at 11:39 pm | 13 replies | 153 views
Sous vide in restaurant kitchens
Phaedrus posted in this thread in Professional Chefs Yesterday at 11:02 pm | 39 replies | 3231 views
Starting Over in the Industry...
Phaedrus posted in this thread in Professional Chefs 4/19/16 at 9:03pm | 24 replies | 383 views
Fallacy of Food Cost % and Monthly inventory
Phaedrus posted in this thread in Professional Chefs 4/18/16 at 11:30am | 26 replies | 555 views
Has anyone ever thought about walking away from this industry?
Phaedrus posted in this thread in Professional Chefs 4/15/16 at 7:50pm | 20 replies | 431 views
Please critique My Restaurant Idea, Menu, Example Recipes
Phaedrus posted in this thread in Professional Chefs 4/15/16 at 7:46pm | 80 replies | 1828 views
New job as the Sous and I inherited a WAY out of whack food cost %
Phaedrus posted in this thread in Professional Chefs 4/14/16 at 7:52pm | 19 replies | 294 views
3 stone sharpening system
Phaedrus posted in this thread in Professional Chefs 4/4/16 at 9:47pm | 6 replies | 74 views
My first month working as a line cook
Phaedrus posted in this thread in Professional Chefs 4/4/16 at 11:27am | 5 replies | 217 views

 

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Phaedrus's photos in Back in the saddle again, part 2:  Things I forgot about being Exec Chef
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