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Phaedrus

Forum Post Count:

1014

Join Date:

12/22/04

Last Online:

1 hour, 34 minutes ago

Culinary Experience

Sous Chef

Phaedrus's Recent Activity

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Mature Age Apprentice
Phaedrus posted in this thread in Professional Chefs 2/17/15 at 8:46pm | 5 replies | 110 views
Faster way to cook a 14oz bone in pork chop?
Phaedrus posted in this thread in Professional Chefs 2/17/15 at 8:41pm | 9 replies | 157 views
How did your V-Day go?
Phaedrus posted in this thread in Professional Chefs 2/17/15 at 8:36pm | 16 replies | 255 views
Bread service.....
Phaedrus posted in this thread in Professional Chefs 2/12/15 at 8:38pm | 13 replies | 364 views
Sedexo & Aramark long time employee wondering about culinary school ?
Phaedrus posted in this thread in Professional Chefs 2/12/15 at 8:35pm | 4 replies | 90 views
Warm potato salad
Phaedrus posted in this thread in Professional Chefs 2/11/15 at 9:58pm | 11 replies | 190 views
Biggest Problems For Inexperienced Restaurant Owner
Phaedrus posted in this thread in Professional Chefs 2/9/15 at 12:37am | 10 replies | 256 views
Walked out of a kitchen because of bullying
Phaedrus posted in this thread in Professional Chefs 2/5/15 at 12:03pm | 39 replies | 743 views
Pickled mushroom question
Phaedrus posted in this thread in Food & Cooking 1/30/15 at 12:04am | 5 replies | 92 views
light use sous vide system
Phaedrus posted in this thread in Professional Chefs 1/24/15 at 3:41am | 3 replies | 103 views

 

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