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Phaedrus

Forum Post Count:

1021

Join Date:

12/22/04

Last Online:

14 hours, 18 minutes ago

Culinary Experience

Sous Chef

Phaedrus's Recent Activity

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Sous Vide Steak in High Volume
Phaedrus posted in this thread in Professional Chefs 3/24/15 at 1:27pm | 4 replies | 177 views
Advice for a sous who can't get along with his chef?
Phaedrus posted in this thread in Professional Chefs 3/17/15 at 10:55pm | 9 replies | 250 views
Advice for a line cook
Phaedrus posted in this thread in Professional Chefs 3/11/15 at 12:15am | 4 replies | 254 views
Limiting modifications
Phaedrus posted in this thread in Professional Chefs 3/9/15 at 7:43pm | 10 replies | 333 views
Am I being a p...y?
Phaedrus posted in this thread in Professional Chefs 3/8/15 at 11:10pm | 8 replies | 210 views
Who would you rather work with? Hard working or naturally talented?
Phaedrus posted in this thread in Professional Chefs 3/6/15 at 4:06am | 22 replies | 373 views
Mature Age Apprentice
Phaedrus posted in this thread in Professional Chefs 2/17/15 at 8:46pm | 5 replies | 126 views
Faster way to cook a 14oz bone in pork chop?
Phaedrus posted in this thread in Professional Chefs 2/17/15 at 8:41pm | 9 replies | 177 views
How did your V-Day go?
Phaedrus posted in this thread in Professional Chefs 2/17/15 at 8:36pm | 16 replies | 262 views
Bread service.....
Phaedrus posted in this thread in Professional Chefs 2/12/15 at 8:38pm | 13 replies | 382 views

 

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