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Wubu

Forum Post Count:

64

Join Date:

10/11/12

Last Online:

on 4/21/13

Culinary Experience

Can't boil water

Wubu's Recent Activity

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What Oil do you use on your Carbon Knives?
Wubu posted in this thread in Cooking Knife Reviews 2/17/13 at 1:51pm | 26 replies | 31107 views
Ideal Gyuto for a Pastry Chef
Wubu posted in this thread in Cooking Knife Reviews 2/14/13 at 9:27am | 16 replies | 752 views
Is my Tojiro DP righty, or just imperfect?
Wubu posted in this thread in Cooking Knife Reviews 2/12/13 at 8:03pm | 8 replies | 978 views
Fujiwara gyuto
Wubu posted in this thread in Cooking Knife Reviews 2/12/13 at 7:49pm | 19 replies | 5507 views
Which is the best flour to use to make Chinese BBQ pork baked buns?
Wubu posted in this thread in Professional Pastry Chefs 2/11/13 at 9:46pm | 6 replies | 3687 views
Chef's Knife recommendation
Wubu posted in this thread in Cooking Knife Reviews 2/11/13 at 8:45am | 4 replies | 511 views
Another Knife related question
Wubu posted in this thread in Cooking Knife Reviews 2/8/13 at 2:48pm | 8 replies | 277 views
what kind of knife do you have?
Wubu posted in this thread in Cooking Knife Reviews 2/5/13 at 11:02pm | 400 replies | 49704 views
Honing steel for carbon knives
Wubu posted in this thread in Cooking Knife Reviews 2/3/13 at 8:51pm | 3 replies | 338 views
Messermeister or MAC?
Wubu posted in this thread in Cooking Knife Reviews 1/30/13 at 7:49pm | 24 replies | 7534 views

 

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