or Connect
ChefTalk.com › Wubu's profile

Wubu

Forum Post Count:

64

Join Date:

10/11/12

Last Online:

on 4/21/13

Culinary Experience

Can't boil water

Wubu's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
What Oil do you use on your Carbon Knives?
Wubu posted in this thread in Cooking Knife Reviews 2/17/13 at 1:51pm | 26 replies | 35814 views
Ideal Gyuto for a Pastry Chef
Wubu posted in this thread in Cooking Knife Reviews 2/14/13 at 9:27am | 16 replies | 765 views
Is my Tojiro DP righty, or just imperfect?
Wubu posted in this thread in Cooking Knife Reviews 2/12/13 at 8:03pm | 8 replies | 1007 views
Fujiwara gyuto
Wubu posted in this thread in Cooking Knife Reviews 2/12/13 at 7:49pm | 19 replies | 6084 views
Which is the best flour to use to make Chinese BBQ pork baked buns?
Wubu posted in this thread in Professional Pastry Chefs 2/11/13 at 9:46pm | 6 replies | 3997 views
Chef's Knife recommendation
Wubu posted in this thread in Cooking Knife Reviews 2/11/13 at 8:45am | 4 replies | 525 views
Another Knife related question
Wubu posted in this thread in Cooking Knife Reviews 2/8/13 at 2:48pm | 8 replies | 280 views
what kind of knife do you have?
Wubu posted in this thread in Cooking Knife Reviews 2/5/13 at 11:02pm | 426 replies | 53186 views
Honing steel for carbon knives
Wubu posted in this thread in Cooking Knife Reviews 2/3/13 at 8:51pm | 3 replies | 345 views
Messermeister or MAC?
Wubu posted in this thread in Cooking Knife Reviews 1/30/13 at 7:49pm | 24 replies | 8590 views

 

Wubu’s Photos

Avatars
1 photo
49 views
Latest upload: Oct 11, 2012

Wubu's Lists

0 Lists
No lists.

ChefTalk.com › Wubu's profile