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Recky

Location:

Germany

Forum Post Count:

242

Join Date:

10/15/12

Last Online:

19 hours, 42 minutes ago

Culinary Experience

Owner/Operator

About Me:

I'm the owner/operator and chef of a small country bistro/restaurant, self-taught with previous experience in catering. This is my first own restaurant; I love the independence and loathe the workload. Nevertheless I'm living my dream, using the countryside as my 'supermarket' and serving what forests, lakes, farms and orchards of the region provide.
www.freistaat-eifel.de

Recky's Recent Activity

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expert opinions for my little place?
Recky posted in this thread in Professional Chefs 2/17/17 at 1:42am | 5 replies | 170 views
what oil is the best for deep fryer?
Recky posted in this thread in Professional Chefs 2/7/17 at 6:19am | 2 replies | 155 views
Pepper Mill
Recky posted in this thread in Professional Chefs 1/8/17 at 3:49am | 4 replies | 233 views
Is a diploma mandatory to open a restaurant ?
Recky posted in this thread in Professional Chefs 10/23/16 at 6:58am | 10 replies | 212 views
Executive Chef tips & organization
Recky posted in this thread in Professional Chefs 10/9/16 at 11:36am | 7 replies | 380 views
Best white wine for cooking?
Recky posted in this thread in Professional Chefs 10/9/16 at 11:28am | 6 replies | 284 views
Perfect crackling after reheating pork belly for service? I'm stumped...
Recky posted in this thread in Professional Chefs 4/25/16 at 3:15am | 21 replies | 31976 views
My restaurant - my rules?
Recky posted in this thread in Professional Chefs 3/4/16 at 12:24am | 38 replies | 989 views
Inherited Menus
Recky posted in this thread in Professional Chefs 11/29/15 at 9:50pm | 14 replies | 356 views
Risotto
Recky posted in this thread in Food & Cooking 11/29/15 at 10:21am | 52 replies | 1209 views

 

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