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chadateit

Location:

Bay Area, CA

Forum Post Count:

16

Join Date:

10/16/12

Last Online:

1 week, 5 days ago

Culinary Experience

Sous Chef

About Me:

Late start into the cooking career, but slowly moving up. Obsessed with seasonal and as local as possible, not to mention properly/humanely treated animals.

Interests (Hobbies, favorite activities, etc.):

Mushroom Hunting - It's pretty much my constant obsession during rainy season - at least any day I'm not working, and even some days before work.

Ice hockey when I'm lucky enough to get on the ice.

What I do for a living:

Herd cats and try to satisfy people that want to be miserable.

chadateit's Recent Activity

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Tater Tots Anyone?
chadateit posted in this thread in Professional Chefs 12/15/14 at 1:15pm | 10 replies | 297 views
Edible plants - what are your favorites
chadateit posted in this thread in Food & Cooking 2/15/14 at 4:24pm | 52 replies | 3371 views
How do I get a job at a three star michelin restaurant?
chadateit posted in this thread in Professional Chefs 9/17/13 at 10:34am | 15 replies | 4051 views
The ultimate frying pan for whole fish
chadateit posted in this thread in Professional Chefs 2/22/13 at 12:21am | 4 replies | 335 views
Stealing from the kitchen
chadateit posted in this thread in Professional Chefs 2/17/13 at 2:40pm | 62 replies | 2980 views
Cutting Gloves
chadateit posted in this thread in Professional Chefs 12/4/12 at 10:56pm | 18 replies | 3137 views
Shock vegetables in SALTED ice bath!?
chadateit posted in this thread in Professional Chefs 11/16/12 at 12:29pm | 23 replies | 957 views
Reheat meatballs
chadateit posted in this thread in Professional Chefs 11/12/12 at 6:07am | 14 replies | 3980 views
Many saute pans going at once!
chadateit posted in this thread in Professional Chefs 11/11/12 at 12:54am | 23 replies | 765 views
Most memorable stupid orders you've gotten
chadateit posted in this thread in Professional Chefs 10/19/12 at 8:18am | 264 replies | 21609 views

 

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