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JelllyReviewer

Location:

West Coast

Forum Post Count:

318

Join Date:

1/2/05

Last Online:

1 hour, 9 minutes ago

Culinary Experience

Professional Pastry Chef

About Me:

Career Changer

What I do for a living:

Pastry Cook

Jellly's Recent Activity

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cannoli shell sticking
Jellly posted in this thread in Pastries & Baking 10/19/14 at 10:37pm | 1 replies | 12 views
How to de-sweeten Soymilk
Jellly posted in this thread in Food & Cooking 10/5/14 at 10:23pm | 1 replies | 25 views
Homemade Gelato - and keeping it the correct temperature!
Jellly posted in this thread in Food & Cooking 9/14/14 at 7:23pm | 7 replies | 86 views
Subbing bacon fat for butter-- weight vs volume
Jellly posted in this thread in Professional Pastry Chefs 9/12/14 at 10:17pm | 2 replies | 64 views
Crowded mushrooms and why Harold McGee is geniius
Jellly posted in this thread in Food & Cooking 9/9/14 at 11:55pm | 1 replies | 88 views
What is exactly a "cremeux"?
Jellly posted in this thread in Pastries & Baking 9/8/14 at 10:55pm | 7 replies | 105 views
ice cream splitting when churning
Jellly posted in this thread in Professional Pastry Chefs 9/7/14 at 12:21pm | 3 replies | 66 views
Wanting to become a pastry chef. Where to start?
Jellly posted in this thread in Professional Pastry Chefs 9/2/14 at 10:22pm | 5 replies | 258 views
Sugar and humidity help
Jellly posted in this thread in Professional Pastry Chefs 9/2/14 at 10:15pm | 14 replies | 118 views

 

Jellly’s Photos

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Latest upload: Aug 18, 2010
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Latest upload: Apr 26, 2011

Jellly’s Embedded Photos

Jellly's photos in What Did You Have For Dessert?
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Latest upload: Aug 30, 2012

Jellly's Lists

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Olive Oil Desserts 4 Cookbooks
Last Updated 8/6/10

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