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JelllyReviewer

Location:

West Coast

Forum Post Count:

322

Join Date:

1/2/05

Last Online:

8 hours, 58 minutes ago

Culinary Experience

Professional Pastry Chef

About Me:

Career Changer

What I do for a living:

Pastry Cook

Jellly's Recent Activity

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Cotton Cheesecake and frosting
Jellly posted in this thread in Professional Pastry Chefs 11/7/14 at 11:06pm | 6 replies | 123 views
What do chefs eat at home?
Jellly posted in this thread in Food & Cooking 11/2/14 at 11:57am | 58 replies | 2590 views
professional pastry chefs , i really need your help !
Jellly posted in this thread in Professional Pastry Chefs 11/2/14 at 11:46am | 7 replies | 170 views
I' m new around here
Jellly posted in this thread in New User Introductions 10/28/14 at 11:03pm | 3 replies | 21 views
cannoli shell sticking
Jellly posted in this thread in Pastries & Baking 10/19/14 at 10:37pm | 1 replies | 32 views
How to de-sweeten Soymilk
Jellly posted in this thread in Food & Cooking 10/5/14 at 10:23pm | 1 replies | 28 views
Homemade Gelato - and keeping it the correct temperature!
Jellly posted in this thread in Food & Cooking 9/14/14 at 7:23pm | 7 replies | 99 views
Subbing bacon fat for butter-- weight vs volume
Jellly posted in this thread in Professional Pastry Chefs 9/12/14 at 10:17pm | 2 replies | 78 views
Crowded mushrooms and why Harold McGee is geniius
Jellly posted in this thread in Food & Cooking 9/9/14 at 11:55pm | 1 replies | 101 views
What is exactly a "cremeux"?
Jellly posted in this thread in Pastries & Baking 9/8/14 at 10:55pm | 7 replies | 124 views

 

Jellly’s Photos

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Latest upload: Aug 18, 2010
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Latest upload: Apr 26, 2011

Jellly’s Embedded Photos

Jellly's photos in What Did You Have For Dessert?
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Latest upload: Aug 30, 2012

Jellly's Lists

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Olive Oil Desserts 4 Cookbooks
Last Updated 8/6/10

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