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JelllyReviewer

Location:

West Coast

Forum Post Count:

299

Join Date:

1/2/05

Last Online:

3 hours, 10 minutes ago

Culinary Experience

Professional Pastry Chef

About Me:

Career Changer

What I do for a living:

Pastry Cook

Jellly's Recent Activity

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Hello from Las Vegas Nevada
Jellly posted in this thread in New User Introductions 4/17/14 at 10:54pm | 6 replies | 58 views
What cakes can be freeze?
Jellly posted in this thread in Professional Pastry Chefs 4/6/14 at 10:40am | 5 replies | 112 views
GOAT MILK ICE CREAM-Using Gelling Ingredients-Make Creamy
Jellly posted in this thread in Food & Cooking 3/16/14 at 10:45am | 9 replies | 15449 views
The state of desserts in NYC restaurants
Jellly posted in this thread in Professional Pastry Chefs 3/15/14 at 8:20am | 1 replies | 135 views
Caramel glaze
Jellly posted in this thread in Professional Pastry Chefs 2/23/14 at 12:01pm | 10 replies | 239 views
Online pastry schools
Jellly posted in this thread in General Culinary School Discussions 2/9/14 at 11:19am | 2 replies | 88 views
Layered chocolate cheesecake advice
Jellly posted in this thread in Professional Pastry Chefs 2/2/14 at 11:40am | 6 replies | 156 views
Dessert Plating
Jellly posted in this thread in Professional Pastry Chefs 1/19/14 at 7:00pm | 5 replies | 315 views
Substituting dairy for non-dairy when Baking
Jellly posted in this thread in Professional Pastry Chefs 12/23/13 at 11:24am | 2 replies | 141 views

 

Jellly’s Photos

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Latest upload: Apr 26, 2011
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Latest upload: Aug 18, 2010

Jellly’s Embedded Photos

Jellly's photos in What Did You Have For Dessert?
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Latest upload: Aug 30, 2012

Jellly's Lists

1 List
Olive Oil Desserts 4 Cookbooks
Last Updated 8/6/10

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