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JelllyReviewer

Location:

West Coast

Forum Post Count:

339

Join Date:

1/2/05

Last Online:

34 minutes ago

Culinary Experience

Professional Pastry Chef

About Me:

Career Changer

What I do for a living:

Pastry Cook

Jellly's Recent Activity

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Does your agar weep?
Jellly posted in this thread in Food & Cooking 4/22/15 at 10:26pm | 3 replies | 59 views
Seeking sub. for gelatin for stabilized whipped cream filling for cake
Jellly posted in this thread in Pastries & Baking 3/22/15 at 1:27pm | 8 replies | 129 views
What does French pastry means according to british people? US people?
Jellly posted in this thread in Pastries & Baking 3/2/15 at 3:10pm | 5 replies | 65 views
remember scampi is not a sauce,
Jellly posted in this thread in Food & Cooking 3/1/15 at 4:45pm | 7 replies | 158 views
Can you substitute olive oil or any other vegetable oil with butter?
Jellly posted in this thread in Professional Pastry Chefs 3/1/15 at 9:23am | 6 replies | 145 views
I have a question about baking Madeleines
Jellly posted in this thread in Pastries & Baking 2/16/15 at 2:47pm | 4 replies | 55 views
Eating good in Vegas
Jellly posted in this thread in Restaurant Reviews 2/12/15 at 10:02pm | 2 replies | 61 views
Achieving really WHITE chocolate.
Jellly posted in this thread in Pastries & Baking 2/2/15 at 7:21pm | 3 replies | 67 views
Short-textured nougat - looking for a recipe
Jellly posted in this thread in Recipes 1/30/15 at 8:07am | 9 replies | 1389 views

 

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Jellly's photos in What Did You Have For Dessert?
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Jellly's Lists

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Olive Oil Desserts 4 Cookbooks
Last Updated 8/6/10

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