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JelllyReviewer

Location:

West Coast

Forum Post Count:

316

Join Date:

1/2/05

Last Online:

39 minutes ago

Culinary Experience

Professional Pastry Chef

About Me:

Career Changer

What I do for a living:

Pastry Cook

Jellly's Recent Activity

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Homemade Gelato - and keeping it the correct temperature!
Jellly posted in this thread in Food & Cooking 9/14/14 at 7:23pm | 5 replies | 51 views
Subbing bacon fat for butter-- weight vs volume
Jellly posted in this thread in Professional Pastry Chefs 9/12/14 at 10:17pm | 2 replies | 42 views
Crowded mushrooms and why Harold McGee is geniius
Jellly posted in this thread in Food & Cooking 9/9/14 at 11:55pm | 1 replies | 76 views
What is exactly a "cremeux"?
Jellly posted in this thread in Pastries & Baking 9/8/14 at 10:55pm | 6 replies | 75 views
ice cream splitting when churning
Jellly posted in this thread in Professional Pastry Chefs 9/7/14 at 12:21pm | 3 replies | 57 views
Wanting to become a pastry chef. Where to start?
Jellly posted in this thread in Professional Pastry Chefs 9/2/14 at 10:22pm | 5 replies | 225 views
Sugar and humidity help
Jellly posted in this thread in Professional Pastry Chefs 9/2/14 at 10:15pm | 14 replies | 101 views
Pastry Chef Books
Jellly posted in this thread in Professional Pastry Chefs 8/3/14 at 2:54pm | 3 replies | 114 views
Keep Oneself Updated in the Pastry World
Jellly posted in this thread in Professional Pastry Chefs 7/26/14 at 7:43am | 5 replies | 124 views

 

Jellly’s Photos

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Latest upload: Aug 18, 2010
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Jellly’s Embedded Photos

Jellly's photos in What Did You Have For Dessert?
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Latest upload: Aug 30, 2012

Jellly's Lists

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Olive Oil Desserts 4 Cookbooks
Last Updated 8/6/10

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