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JelllyReviewer

Location:

West Coast

Forum Post Count:

343

Join Date:

1/2/05

Last Online:

13 hours, 54 minutes ago

Culinary Experience

Professional Pastry Chef

About Me:

Career Changer

What I do for a living:

Pastry Cook

Jellly's Recent Activity

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Anyone with Vegas experience/knowledge?
Jellly posted in this thread in Professional Chefs 6/30/15 at 11:13pm | 4 replies | 82 views
Making less than servers
Jellly posted in this thread in Professional Chefs 5/10/15 at 10:21pm | 10 replies | 311 views
Does your agar weep?
Jellly posted in this thread in Food & Cooking 4/22/15 at 10:26pm | 3 replies | 66 views
Seeking sub. for gelatin for stabilized whipped cream filling for cake
Jellly posted in this thread in Pastries & Baking 3/22/15 at 1:27pm | 8 replies | 146 views
What does French pastry means according to british people? US people?
Jellly posted in this thread in Pastries & Baking 3/2/15 at 3:10pm | 5 replies | 74 views
remember scampi is not a sauce,
Jellly posted in this thread in Food & Cooking 3/1/15 at 4:45pm | 7 replies | 160 views
Can you substitute olive oil or any other vegetable oil with butter?
Jellly posted in this thread in Pastries & Baking 3/1/15 at 9:23am | 6 replies | 157 views
I have a question about baking Madeleines
Jellly posted in this thread in Pastries & Baking 2/16/15 at 2:47pm | 4 replies | 61 views

 

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Jellly's photos in What Did You Have For Dessert?
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Jellly's Lists

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Olive Oil Desserts 4 Cookbooks
Last Updated 8/6/10

ChefTalk.com › Jellly's profile