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JelllyReviewer

Location:

West Coast

Forum Post Count:

346

Join Date:

1/2/05

Last Online:

1 hour, 2 minutes ago

Culinary Experience

Professional Pastry Chef

About Me:

Career Changer

What I do for a living:

Pastry Cook

Jellly's Recent Activity

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Jellly posted in this thread in Professional Chefs 7/28/15 at 2:40pm | 4 replies | 168 views
Anyone with Vegas experience/knowledge?
Jellly posted in this thread in Professional Chefs 7/12/15 at 11:45am | 8 replies | 206 views
Something beyond cookies and brownies
Jellly posted in this thread in Recipes 7/6/15 at 10:49pm | 3 replies | 45 views
Making less than servers
Jellly posted in this thread in Professional Chefs 5/10/15 at 10:21pm | 10 replies | 326 views
Does your agar weep?
Jellly posted in this thread in Food & Cooking 4/22/15 at 10:26pm | 3 replies | 66 views
Seeking sub. for gelatin for stabilized whipped cream filling for cake
Jellly posted in this thread in Pastries & Baking 3/22/15 at 1:27pm | 8 replies | 153 views
What does French pastry means according to british people? US people?
Jellly posted in this thread in Pastries & Baking 3/2/15 at 3:10pm | 5 replies | 74 views
remember scampi is not a sauce,
Jellly posted in this thread in Food & Cooking 3/1/15 at 4:45pm | 7 replies | 165 views

 

Jellly’s Photos

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Latest upload: Apr 26, 2011
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Latest upload: Aug 18, 2010

Jellly’s Embedded Photos

Jellly's photos in What Did You Have For Dessert?
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Latest upload: Aug 30, 2012

Jellly's Lists

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Olive Oil Desserts 4 Cookbooks
Last Updated 8/6/10

ChefTalk.com › Jellly's profile