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JelllyReviewer

Location:

West Coast

Forum Post Count:

304

Join Date:

1/2/05

Last Online:

2 days, 9 hours ago

Culinary Experience

Professional Pastry Chef

About Me:

Career Changer

What I do for a living:

Pastry Cook

Jellly's Recent Activity

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pre-portion and hold lots of cookies (360 dozen) for mass bake.
Jellly posted in this thread in Professional Pastry Chefs 7/12/14 at 11:24pm | 1 replies | 37 views
vegan desserts, no oil... what do??
Jellly posted in this thread in Professional Pastry Chefs 6/25/14 at 12:57pm | 7 replies | 220 views
What way do you take your chef uniform to work?
Jellly posted in this thread in General Culinary School Discussions 6/3/14 at 10:19pm | 10 replies | 201 views
"Chef" The Movie
Jellly posted in this thread in Food & Cooking 6/1/14 at 10:19pm | 7 replies | 264 views
Thermometers?
Jellly posted in this thread in Professional Chefs 5/4/14 at 1:56pm | 5 replies | 239 views
Hello from Las Vegas Nevada
Jellly posted in this thread in New User Introductions 4/17/14 at 10:54pm | 6 replies | 88 views
What cakes can be freeze?
Jellly posted in this thread in Professional Pastry Chefs 4/6/14 at 10:40am | 5 replies | 181 views
GOAT MILK ICE CREAM-Using Gelling Ingredients-Make Creamy
Jellly posted in this thread in Food & Cooking 3/16/14 at 10:45am | 9 replies | 15881 views
The state of desserts in NYC restaurants
Jellly posted in this thread in Professional Pastry Chefs 3/15/14 at 8:20am | 1 replies | 187 views

 

Jellly’s Photos

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Latest upload: Aug 18, 2010
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Latest upload: Apr 26, 2011

Jellly’s Embedded Photos

Jellly's photos in What Did You Have For Dessert?
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Latest upload: Aug 30, 2012

Jellly's Lists

1 List
Olive Oil Desserts 4 Cookbooks
Last Updated 8/6/10

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