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Patrick Spriggs

Forum Post Count:

60

Join Date:

12/12/12

Last Online:

on 7/1/15

Culinary Experience

Professional Chef

Patrick Spriggs's Recent Activity

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New problem with my macarons
Patrick Spriggs posted in this thread in Pastries & Baking 2/15/13 at 7:37am | 5 replies | 338 views
How much to pay for a recipe?
Patrick Spriggs posted in this thread in Professional Chefs 2/12/13 at 1:03am | 13 replies | 1736 views
What the Strangest Thing you've Seen whilst "On the Tools" ???
Patrick Spriggs posted in this thread in Professional Chefs 2/9/13 at 5:39am | 52 replies | 2327 views
Which Type of Dishware do you have in your kitchen?
Patrick Spriggs posted in this thread in Professional Chefs 2/9/13 at 5:36am | 1 replies | 142 views
Anybody Know of Any Good Forraging Restaurants
Patrick Spriggs posted in this thread in Professional Chefs 2/6/13 at 8:38pm | 2 replies | 121 views
sweet puff pastry
Patrick Spriggs posted in this thread in Professional Pastry Chefs 2/4/13 at 5:33am | 4 replies | 470 views
Mayonnaise foam.....??
Patrick Spriggs posted in this thread in Professional Chefs 2/4/13 at 5:27am | 5 replies | 1991 views
My Quest to Lower Sodium Without Sacrificing Flavor
Patrick Spriggs posted in this thread in Professional Chefs 1/18/13 at 5:55am | 10 replies | 413 views
Apron to the restroom?
Patrick Spriggs posted in this thread in Professional Chefs 1/14/13 at 3:31am | 24 replies | 12285 views
Look for a Food Chemist to give advice
Patrick Spriggs posted in this thread in Food & Cooking 1/14/13 at 3:30am | 3 replies | 165 views

 

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ChefTalk.com › Patrick Spriggs's profile