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rperego

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3

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12/14/12

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on 12/21/12

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Why unsalted butter in the dough mix when salt is added?
rperego posted in this thread in Pastries & Baking 12/17/12 at 4:13pm | 11 replies | 407 views
Pie crust sides slump when using butter and leaf lard
rperego posted in this thread in Pastries & Baking 12/14/12 at 5:31pm | 0 replies | 163 views

 

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