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Why unsalted butter in the dough mix when salt is added?
rperego posted in this thread in Pastries & Baking 12/17/12 at 4:13pm | 11 replies | 410 views
Pie crust sides slump when using butter and leaf lard
rperego posted in this thread in Pastries & Baking 12/14/12 at 5:31pm | 0 replies | 169 views
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