ChefTalk.com › rperego's profile
rperego's Recent Activity
Why unsalted butter in the dough mix when salt is added?
rperego posted in this thread in Pastries & Baking 12/17/12 at 4:13pm | 11 replies | 399 views
Pie crust sides slump when using butter and leaf lard
rperego posted in this thread in Pastries & Baking 12/14/12 at 5:31pm | 0 replies | 163 views
1 albumsView All Photos