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hipjoint

Location:

San Francisco Bay Area

Forum Post Count:

104

Join Date:

1/28/05

About Me:

As I am from a traditional Chinese background, the cooking of, and presentation of food is central to my everyday life. Beautiful knifework is central to my philosophy of cooking and I am always impressed with precise cutting of ingredients.

Interests (Hobbies, favorite activities, etc.):

cooking

What I do for a living:

writer and chef

hipjoint's Recent Activity

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Give me the skinny on Shun knives.
hipjoint posted in this thread in Cooking Knife Reviews 11/13/05 at 12:15am | 8 replies | 9602 views
Which do you think are the best knives?
hipjoint posted in this thread in Cooking Knife Reviews 11/13/05 at 12:55am | 13 replies | 15738 views
Al Dente vegatables
hipjoint posted in this thread in Food & Cooking 10/14/05 at 11:34pm | 5 replies | 1531 views
Calphalon skillet
hipjoint posted in this thread in Cooking Equipment Reviews 10/13/05 at 8:07pm | 5 replies | 1789 views
Bamboo
hipjoint posted in this thread in Cooking Equipment Reviews 11/13/05 at 12:26am | 14 replies | 3885 views
What do you do when................
hipjoint posted in this thread in Food & Cooking 10/14/05 at 11:57pm | 20 replies | 1989 views
A cooking dream
hipjoint posted in this thread in Food & Cooking 10/15/05 at 12:14am | 3 replies | 973 views
A good knife?
hipjoint posted in this thread in Cooking Equipment Reviews 10/16/05 at 12:26am | 49 replies | 27086 views
kitchen confidential kinda question
hipjoint posted in this thread in Professional Chefs 9/15/05 at 11:01pm | 25 replies | 2009 views
In need of on the bone chicken recipes.
hipjoint posted in this thread in Food & Cooking 10/15/05 at 12:22am | 5 replies | 1856 views

 

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ChefTalk.com › hipjoint's profile