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Wambly

Location:

Dallas, TX., U.S.A.

Forum Post Count:

46

Join Date:

7/21/00

What I do for a living:

Chef

Wambly's Recent Activity

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"Suing"
Wambly posted in this thread in Professional Chefs 7/13/02 at 10:51am | 33 replies | 2436 views
Heavy Cream Reduction
Wambly posted in this thread in Food & Cooking 10/21/01 at 8:59pm | 20 replies | 51462 views
kitchen design and cutting payroll
Wambly posted in this thread in Professional Chefs 10/20/01 at 6:47pm | 2 replies | 976 views
Jalapeno conversion
Wambly posted in this thread in Food & Cooking 10/12/01 at 5:10am | 7 replies | 22683 views
How do you handle liquor
Wambly posted in this thread in Professional Catering 11/16/00 at 8:14pm | 4 replies | 1300 views
Date Chef
Wambly posted in this thread in The Late Night Cafe (off-topic) 11/16/00 at 9:01pm | 19 replies | 1346 views
It's time for "Iron Chef" trivia!
Wambly posted in this thread in The Late Night Cafe (off-topic) 7/24/00 at 12:39pm | 44 replies | 3226 views
Anybody care about the election
Wambly posted in this thread in The Late Night Cafe (off-topic) 9/12/00 at 2:07pm | 14 replies | 1276 views
drawn butter vs. clarified butter?
Wambly posted in this thread in Food & Cooking 9/8/00 at 1:08pm | 35 replies | 50417 views
Bearnaise Sauce
Wambly posted in this thread in Food & Cooking 9/2/00 at 1:33pm | 4 replies | 1112 views

 

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