or Connect
ChefTalk.com › crusso's profile

crusso

Forum Post Count:

13

Join Date:

2/19/05

crusso's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Question about why we heat the pan 'before' adding oil.
crusso posted in this thread in Professional Chefs 12/15/06 at 8:40am | 19 replies | 23101 views
Los Angeles Trade Tech Vs Cordon Bleu
crusso posted in this thread in General Culinary School Discussions 3/1/05 at 4:32pm | 4 replies | 3458 views
Looking for Game recipes for clients
crusso posted in this thread in Recipes 2/21/05 at 8:23am | 4 replies | 1231 views
New, and saying hello to everyone
crusso posted in this thread in New User Introductions 2/19/05 at 9:09am | 1 replies | 683 views
Questions about roux
crusso posted in this thread in Food & Cooking 2/19/05 at 9:51am | 9 replies | 1814 views
My Top 10 Reasons Reasons For Culinary School Angst
crusso posted in this thread in General Culinary School Discussions 2/19/05 at 10:20am | 8 replies | 2195 views
Vie Restaurant
crusso posted in this thread in Restaurant Reviews 2/19/05 at 9:57am | 1 replies | 1622 views
when can you call yourself a chef?
crusso posted in this thread in Professional Chefs 2/19/05 at 9:40am | 98 replies | 37533 views
What is "too old"
crusso posted in this thread in Professional Chefs 2/19/05 at 9:22am | 13 replies | 1975 views
Need some advice about culinary school, can anyone help?
crusso posted in this thread in General Culinary School Discussions 2/20/05 at 6:40am | 8 replies | 2756 views

 

crusso’s Photos

Avatars
1 photo
33 views
Latest upload: Feb 19, 2005
ChefTalk.com › crusso's profile