abefroman
abefroman's Community Profile
| Location: |
Illinois |
| Forum Post Count: |
1448 |
| Last Online: |
4 days, 21 hours ago |
| About Me: |
I'm the sausage king of Chicago |
| What I do for a living: |
Sausage Maker |
| Culinary Experience |
I Just Like Food |
abefroman's Recent Activity
What are some classic or traditional dishes that every cook should know how to make?
abefroman posted in this thread in Food & Cooking Questions and Discussion 5/23/12 at 6:26pm | 48 replies | 625 views
Recomendations for a builtin double oven
abefroman posted in this thread in Cooking Equipment 5/17/12 at 6:17pm | 1 replies | 24 views
Taro root in corned beef and cabbage, will that work? (taste good)
abefroman posted in this thread in Food & Cooking Questions and Discussion 3/2/12 at 11:40am | 1 replies | 52 views
Anyone been to the Venetian (Las Vegas) recently? I'm looking for restaurant suggestions.
abefroman posted in this thread in Restaurant Dining Experiences 1/18/12 at 10:49am | 2 replies | 58 views
restaurant ice cream maker feedback
abefroman posted in this thread in Professional Pastry Chefs Forum 12/27/11 at 7:13pm | 0 replies | 60 views
What's the main differneces between beef and pork salami?
abefroman posted in this thread in Food & Cooking Questions and Discussion 12/27/11 at 7:07pm | 4 replies | 79 views
Whats the rule/benefit of using oil in a marinade?
abefroman posted in this thread in Food & Cooking Questions and Discussion 12/8/11 at 10:01am | 2 replies | 83 views
What's the best French Press?
abefroman posted in this thread in Food & Cooking Questions and Discussion 10/17/11 at 8:34am | 5 replies | 243 views
Tipping on gross or net sales of bill
abefroman posted in this thread in Restaurant Dining Experiences 9/8/11 at 8:18am | 27 replies | 498 views
Good dipping sauces for tostones (twice fried plantains)?
abefroman posted in this thread in Food & Cooking Questions and Discussion 9/2/11 at 4:26pm | 7 replies | 719 views
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