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abefroman

Location:

Illinois

Forum Post Count:

1594

Join Date:

3/12/05

Last Online:

on 3/24/16

Culinary Experience

I Just Like Food

About Me:

I'm the sausage king of Chicago

What I do for a living:

Sausage Maker

abefroman's Recent Activity

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Has anyone here made lox?
abefroman posted in this thread in Food & Cooking 3/23/16 at 5:19pm | 8 replies | 131 views
What's a good use for black garlic?
abefroman posted in this thread in Food & Cooking 3/13/16 at 6:50pm | 3 replies | 81 views
Poor cook, looking to get into wine
abefroman posted in this thread in Pairing Food and Wine 12/14/15 at 10:40am | 28 replies | 573 views
What's your take on these electric knife sharpeners?
abefroman posted in this thread in Cooking Knife Reviews 12/14/15 at 10:37am | 105 replies | 40147 views
What is your favorite lunch/dinner smoothie?
abefroman posted in this thread in Food & Cooking 12/14/15 at 10:34am | 0 replies | 22 views
What's the secret to making a good garlic mayo?
abefroman posted in this thread in Food & Cooking 11/5/15 at 4:27pm | 4 replies | 121 views
What are some good uses for Lizano Salsa?
abefroman posted in this thread in Food & Cooking 9/8/15 at 12:44pm | 0 replies | 52 views
Does anyone have a recipe for Esgarrat?
abefroman posted in this thread in Recipes 8/30/15 at 2:20pm | 0 replies | 93 views
Would cheese go well with roasted peppers and eggplant?
abefroman posted in this thread in Food & Cooking 8/30/15 at 2:11pm | 14 replies | 175 views
Is 24-48 hours marinade too long for a tough piece of meat?
abefroman posted in this thread in Food & Cooking 4/29/15 at 2:44pm | 5 replies | 189 views

 

abefroman’s Photos

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La Romana
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Alinea
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abefroman's photos in Is Queso Cremoso more similar to cream cheese or brie?
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abefroman's photos in What type of plant is this?
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abefroman's photos in How can I fix the macaroon batter?
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abefroman's photos in What kind of plant is this and is it edible?
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abefroman's Lists

2 Lists
My Kitchen 1 Kitchen Equipment
Last Updated 8/6/10
Animals I Have Ate 0 User List
Last Updated 5/16/10

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