abefroman
abefroman's Community Profile
| Location: |
Illinois |
| Forum Post Count: |
1486 |
| Join Date: |
3/12/05 |
| Last Online: |
3 days, 15 hours ago |
| Culinary Experience |
I Just Like Food |
| About Me: |
I'm the sausage king of Chicago |
| What I do for a living: |
Sausage Maker |
abefroman's Recent Activity
What's a good way to cook a whole pork loin in the slow cooker?
abefroman posted in this thread in Food & Cooking 5/4/13 at 6:09pm | 20 replies | 158 views
How can I get baked turkey wings to come out crisp? Dust with flour and salt?
abefroman posted in this thread in Food & Cooking 4/9/13 at 6:18pm | 7 replies | 144 views
Hot water dough vs cold water dough?
abefroman posted in this thread in Food & Cooking 4/5/13 at 9:41am | 1 replies | 79 views
MOT Question: What type of wine is best for Passover?
abefroman posted in this thread in Food & Cooking 3/25/13 at 3:39pm | 0 replies | 23 views
At what outdoor tempurature should I move seedlings outside? (Chicago area)
abefroman posted in this thread in The Chef's Garden 3/25/13 at 1:49pm | 2 replies | 57 views
How cooked should the rice be for peppers stuffed with rice and beef?
abefroman posted in this thread in Food & Cooking 3/19/13 at 9:47am | 13 replies | 146 views
What is your favorite maninade for London Broi?
abefroman posted in this thread in Food & Cooking 2/27/13 at 10:59am | 5 replies | 81 views
Pasta: do you serve it with the sauce on top? Or mix it all together, then plate?
abefroman posted in this thread in Food & Cooking 2/27/13 at 10:40am | 34 replies | 484 views
How many egg yolks do you use for mayonaise?
abefroman posted in this thread in Food & Cooking 2/15/13 at 7:47am | 5 replies | 123 views
Is there always room for one more?
abefroman posted in this thread in Restaurant Reviews 2/15/13 at 7:11am | 3 replies | 66 views
