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JT

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26

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3/14/05

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JT's Recent Activity

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Seafood
JT posted in this thread in Open Forum With James Peterson 4/17/09 at 2:25am | 2 replies | 701 views
MBA in Culinary Arts
JT posted in this thread in General Culinary School Discussions 3/1/09 at 12:58am | 4 replies | 2147 views
Re-Heating Food Safely
JT posted in this thread in Food & Cooking 7/12/08 at 12:43pm | 12 replies | 605 views
Steak Tartare: delight of disaster
JT posted in this thread in Professional Catering 6/18/08 at 5:04am | 5 replies | 800 views
Research - the name of the industry
JT posted in this thread in General Culinary School Discussions 6/17/08 at 11:21pm | 1 replies | 812 views
Kitchen Pranks!?
JT posted in this thread in Professional Chefs 7/12/08 at 5:17am | 115 replies | 53571 views
Certificate Or Diploma
JT posted in this thread in General Culinary School Discussions 4/10/08 at 4:40am | 8 replies | 1495 views
My first decent chef's knife.
JT posted in this thread in Cooking Knife Reviews 6/18/08 at 5:47pm | 25 replies | 8922 views
escoffier
JT posted in this thread in Cookbook Reviews 7/10/08 at 1:09am | 14 replies | 2524 views

 

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