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Blueicus

Location:

Vancouver, Canada

Forum Post Count:

921

Join Date:

3/15/05

Last Online:

3 days, 8 hours ago

Culinary Experience

Professional Chef

About Me:

Top Chef Canada Season 2 contestant.

Interests (Hobbies, favorite activities, etc.):

Reading, 'Ritin', 'Rithmetic

What I do for a living:

Chef at The Parker, Vancouver, BC

Blueicus's Recent Activity

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Who would you rather work with? Hard working or naturally talented?
Blueicus posted in this thread in Professional Chefs 3/4/15 at 11:32am | 22 replies | 378 views
NY raises wages 2.50
Blueicus posted in this thread in Professional Chefs 3/4/15 at 11:27am | 4 replies | 161 views
Some Yelp Advice
Blueicus posted in this thread in Professional Chefs 2/22/15 at 1:44am | 49 replies | 774 views
How to make a nice quick stock?
Blueicus posted in this thread in Professional Chefs 12/17/14 at 9:01am | 27 replies | 618 views
What should I cook for the first time as a private chef?
Blueicus posted in this thread in Professional Chefs 11/10/14 at 12:59pm | 11 replies | 320 views
my head chef can't cook
Blueicus posted in this thread in Professional Chefs 11/1/14 at 10:54am | 19 replies | 727 views
The trials of creating a new dish
Blueicus posted in this thread in Professional Chefs 10/8/14 at 1:12am | 4 replies | 136 views
Why do chefs in top restaurants work really long hours?
Blueicus posted in this thread in Professional Chefs 10/6/14 at 11:49pm | 27 replies | 1063 views

 

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ChefTalk.com › Blueicus's profile