Blueicus
Blueicus's Community Profile
| Location: |
Vancouver, Canada |
| Forum Post Count: |
882 |
| Join Date: |
3/15/05 |
| Last Online: |
6 hours, 35 minutes ago |
| Culinary Experience |
Professional Chef |
| About Me: |
Top Chef Canada Season 2 contestant. |
| Interests (Hobbies, favorite activities, etc.): |
Reading, 'Ritin', 'Rithmetic |
| What I do for a living: |
Chef de Cuisine at Fable Kitchen in Vancouver, BC |
Blueicus's Recent Activity
Transglutaminase
Blueicus posted in this thread in Professional Chefs 5/27/12 at 6:14pm | 13 replies | 498 views
Is this normal to treat your apprentice like this?
Blueicus posted in this thread in Professional Chefs 4/9/12 at 7:36am | 14 replies | 1112 views
Small batch commercial ice cream maker
Blueicus posted in this thread in Professional Chefs 3/28/12 at 10:19pm | 2 replies | 964 views
Ceramic knives in the kitchen?
Blueicus posted in this thread in Professional Chefs 3/5/12 at 7:40pm | 12 replies | 1029 views
for those in professional kitchens - ticket taking/expediting
Blueicus posted in this thread in Professional Chefs 2/23/12 at 7:00am | 14 replies | 2115 views
Simple Question I Need Answer NOW
Blueicus posted in this thread in General Culinary School Discussions 1/21/12 at 1:37pm | 2 replies | 74 views
Poaching beef
Blueicus posted in this thread in Professional Chefs 1/21/12 at 8:36am | 33 replies | 2003 views
Ideas for plating panna cotta
Blueicus posted in this thread in Professional Pastry Chefs 1/16/12 at 9:10pm | 24 replies | 2365 views
how ground meat turns red
Blueicus posted in this thread in Food & Cooking 1/15/12 at 7:56am | 3 replies | 382 views
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Blueicus's Forum Signature
"If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender
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