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Blueicus

Location:

Vancouver, Canada

Forum Post Count:

918

Join Date:

3/15/05

Last Online:

1 hour, 32 minutes ago

Culinary Experience

Professional Chef

About Me:

Top Chef Canada Season 2 contestant.

Interests (Hobbies, favorite activities, etc.):

Reading, 'Ritin', 'Rithmetic

What I do for a living:

Chef at The Parker, Vancouver, BC

Blueicus's Recent Activity

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How to make a nice quick stock?
Blueicus posted in this thread in Professional Chefs Today at 9:01 am | 11 replies | 122 views
What should I cook for the first time as a private chef?
Blueicus posted in this thread in Professional Chefs 11/10/14 at 12:59pm | 11 replies | 279 views
my head chef can't cook
Blueicus posted in this thread in Professional Chefs 11/1/14 at 10:54am | 19 replies | 640 views
The trials of creating a new dish
Blueicus posted in this thread in Professional Chefs 10/8/14 at 1:12am | 4 replies | 117 views
Why do chefs in top restaurants work really long hours?
Blueicus posted in this thread in Professional Chefs 10/6/14 at 11:49pm | 27 replies | 991 views
buttercream icing
Blueicus posted in this thread in Professional Chefs 9/26/14 at 12:25am | 1 replies | 71 views
Blanching purple veg.
Blueicus posted in this thread in Professional Chefs 9/20/14 at 8:49am | 9 replies | 237 views
Looking for a ice cream machine
Blueicus posted in this thread in Professional Pastry Chefs 5/15/14 at 10:22am | 19 replies | 607 views

 

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ChefTalk.com › Blueicus's profile