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Blueicus

Location:

Vancouver, Canada

Forum Post Count:

913

Join Date:

3/15/05

Last Online:

14 hours, 8 minutes ago

Culinary Experience

Professional Chef

About Me:

Top Chef Canada Season 2 contestant.

Interests (Hobbies, favorite activities, etc.):

Reading, 'Ritin', 'Rithmetic

What I do for a living:

Chef at The Parker, Vancouver, BC

Blueicus's Recent Activity

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The trials of creating a new dish
Blueicus posted in this thread in Professional Chefs 10/8/14 at 1:12am | 4 replies | 86 views
Why do chefs in top restaurants work really long hours?
Blueicus posted in this thread in Professional Chefs 10/6/14 at 11:49pm | 27 replies | 901 views
buttercream icing
Blueicus posted in this thread in Professional Chefs 9/26/14 at 12:25am | 1 replies | 58 views
Blanching purple veg.
Blueicus posted in this thread in Professional Chefs 9/20/14 at 8:49am | 9 replies | 222 views
Looking for a ice cream machine
Blueicus posted in this thread in Professional Pastry Chefs 5/15/14 at 10:22am | 17 replies | 528 views
Salary for Sous chef
Blueicus posted in this thread in Food & Cooking 5/13/14 at 9:00am | 23 replies | 424 views
Who are we really cooking for?
Blueicus posted in this thread in Professional Chefs 4/21/14 at 9:56am | 29 replies | 928 views
Need help getting more people to come in and apply.
Blueicus posted in this thread in Professional Chefs 4/18/14 at 10:33am | 7 replies | 293 views
Buttercream-like facsimile with coconut cream
Blueicus posted in this thread in Professional Pastry Chefs 4/17/14 at 7:41pm | 0 replies | 58 views
How many customers should a kitchen be able to handle?
Blueicus posted in this thread in Professional Chefs 4/7/14 at 9:10am | 10 replies | 611 views

 

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