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Blueicus

Location:

Vancouver, Canada

Forum Post Count:

906

Join Date:

3/15/05

Last Online:

1 hour, 26 minutes ago

Culinary Experience

Professional Chef

About Me:

Top Chef Canada Season 2 contestant.

Interests (Hobbies, favorite activities, etc.):

Reading, 'Ritin', 'Rithmetic

What I do for a living:

Chef at The Parker, Vancouver, BC

Blueicus's Recent Activity

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Need help getting more people to come in and apply.
Blueicus posted in this thread in Professional Chefs Yesterday at 10:33 am | 6 replies | 118 views
Buttercream-like facsimile with coconut cream
Blueicus posted in this thread in Professional Pastry Chefs 4/17/14 at 7:41pm | 0 replies | 15 views
Who are we really cooking for?
Blueicus posted in this thread in Professional Chefs 4/16/14 at 11:35am | 26 replies | 653 views
How many customers should a kitchen be able to handle?
Blueicus posted in this thread in Professional Chefs 4/7/14 at 9:10am | 10 replies | 349 views
Narcissism and chefs
Blueicus posted in this thread in Professional Chefs 4/4/14 at 10:45am | 10 replies | 324 views
Question for the pro chefs out there..
Blueicus posted in this thread in Professional Chefs 3/30/14 at 12:43am | 11 replies | 359 views
Hitting a wall
Blueicus posted in this thread in Professional Chefs 3/24/14 at 9:17am | 4 replies | 245 views
I am a Software Engineer wanting to be a chef
Blueicus posted in this thread in Choosing A Culinary School 3/17/14 at 10:37am | 12 replies | 242 views
Advice for young aspiring cooks
Blueicus posted in this thread in Professional Chefs 3/6/14 at 9:01am | 7 replies | 193 views
Plated 12 oz prime rib 1000+ ppl including children
Blueicus posted in this thread in Professional Chefs 2/19/14 at 10:09am | 21 replies | 508 views

 

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