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Blueicus

Location:

Vancouver, Canada

Forum Post Count:

926

Join Date:

3/15/05

Last Online:

2 days, 1 hour ago

Culinary Experience

Owner/Operator

About Me:

Top Chef Canada Season 2 contestant.

Interests (Hobbies, favorite activities, etc.):

Reading, 'Ritin', 'Rithmetic

What I do for a living:

Local, seasonal, tasting menus in Vancouver, BC

Blueicus's Recent Activity

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Babies and toddlers in higher end restaurants
Blueicus posted in this thread in Professional Chefs 5/26/16 at 4:53pm | 23 replies | 496 views
What standards do you hold your purveyors to?
Blueicus posted in this thread in Professional Chefs 5/26/16 at 4:42pm | 38 replies | 778 views
Need a sauce that works for lamb wellington and asparagus at the same time
Blueicus posted in this thread in Professional Chefs 5/31/15 at 7:55am | 17 replies | 350 views
Creative dishes
Blueicus posted in this thread in Professional Chefs 5/7/15 at 4:54pm | 3 replies | 230 views
Who would you rather work with? Hard working or naturally talented?
Blueicus posted in this thread in Professional Chefs 3/4/15 at 11:32am | 22 replies | 543 views
NY raises wages 2.50
Blueicus posted in this thread in Professional Chefs 3/4/15 at 11:27am | 4 replies | 194 views
Some Yelp Advice
Blueicus posted in this thread in Professional Chefs 2/22/15 at 1:44am | 49 replies | 921 views
How to make a nice quick stock?
Blueicus posted in this thread in Professional Chefs 12/17/14 at 9:01am | 27 replies | 735 views

 

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Latest upload: Feb 16, 2010
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Latest upload: Mar 15, 2005

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ChefTalk.com › Blueicus's profile