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OzarkRose

Forum Post Count:

107

Join Date:

4/4/05

Culinary Experience

Retired Chef

What I do for a living:

grower/supplier

OzarkRose's Recent Activity

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A $1200 Pig?!
OzarkRose posted in this thread in Professional Chefs 5/2/08 at 11:04am | 14 replies | 1412 views
creative or headline grabbing
OzarkRose posted in this thread in Professional Chefs 5/6/08 at 12:18pm | 14 replies | 982 views
Avoid sous vide
OzarkRose posted in this thread in Professional Chefs 2/27/08 at 11:23am | 13 replies | 6017 views
Meat and Ethics
OzarkRose posted in this thread in Professional Chefs 10/11/07 at 1:28pm | 36 replies | 2671 views
pork....
OzarkRose posted in this thread in Professional Chefs 10/4/07 at 1:21pm | 32 replies | 3464 views
core of an orange
OzarkRose posted in this thread in Professional Chefs 7/17/07 at 2:39pm | 6 replies | 920 views
oh my gosh, and you think we work hard....
OzarkRose posted in this thread in Professional Chefs 6/28/07 at 11:17am | 2 replies | 812 views
Contracted specialty vegis
OzarkRose posted in this thread in Professional Chefs 6/27/07 at 10:51am | 6 replies | 755 views
summer squash blossom
OzarkRose posted in this thread in Professional Chefs 6/21/07 at 12:00pm | 4 replies | 702 views
Poulet de Bresse or Blue Foot Poultry
OzarkRose posted in this thread in Professional Chefs 1/6/06 at 8:11am | 2 replies | 1060 views

 

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ChefTalk.com › OzarkRose's profile