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sancyr

Location:

Brentwood, TN, USA

Forum Post Count:

21

Join Date:

4/6/05

About Me:

Persuing great cooking so I can always have good things to eat on hand.

Interests (Hobbies, favorite activities, etc.):

Art, books, movies, baking bread

What I do for a living:

Artist, Illustrator, Publishing, Advertising

sancyr's Recent Activity

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Once bread has risen, can you delay baking?
sancyr posted in this thread in Pastries & Baking 5/5/05 at 12:16pm | 4 replies | 3206 views
vegetarian dishes
sancyr posted in this thread in Food & Cooking 5/2/05 at 2:23pm | 9 replies | 1706 views
Advice on Silpat or Exopat
sancyr posted in this thread in Cooking Equipment Reviews 4/14/05 at 2:57pm | 10 replies | 5229 views
Steamed Breads
sancyr posted in this thread in Pastries & Baking 4/21/05 at 7:33am | 7 replies | 1439 views
Perfect Palate?
sancyr posted in this thread in Professional Chefs 4/13/05 at 12:41pm | 2 replies | 17653 views
Good Eats' Alton Brown-I'd vote for him for President!
sancyr posted in this thread in Food & Cooking 4/18/05 at 7:30am | 25 replies | 4687 views
"Sandra Lee" Type Cooking Class Students
sancyr posted in this thread in Food & Cooking 4/15/05 at 7:47am | 15 replies | 1887 views
The benefits of cooking?
sancyr posted in this thread in Food & Cooking 4/7/05 at 6:04pm | 3 replies | 927 views
Hello from an aspiring baker
sancyr posted in this thread in New User Introductions 4/7/05 at 4:34pm | 5 replies | 956 views
Was I Wrong ?
sancyr posted in this thread in General Culinary School Discussions 4/12/05 at 8:48am | 36 replies | 3773 views

 

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