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SushiGaijin

Location:

Chicago, IL

Forum Post Count:

68

Join Date:

4/12/05

Culinary Experience

Sous Chef

Interests (Hobbies, favorite activities, etc.):

cooking, herping, photography, ad nauseum.

What I do for a living:

Sous chef - Volo Restaurant/Wine bar

SushiGaijin's Recent Activity

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Knife roll or....?
SushiGaijin posted in this thread in Cooking Equipment Reviews 2/5/07 at 11:21pm | 12 replies | 2231 views
Calling in sick.
SushiGaijin posted in this thread in Professional Chefs 2/1/07 at 12:27pm | 22 replies | 7400 views
Tasks you hate doing
SushiGaijin posted in this thread in Professional Chefs 1/24/07 at 9:17pm | 93 replies | 7507 views
Choosing a Cutting Board
SushiGaijin posted in this thread in Cooking Equipment Reviews 2/5/07 at 11:32pm | 49 replies | 5307 views
ingredients that are being over used
SushiGaijin posted in this thread in Professional Chefs 1/19/07 at 11:08pm | 19 replies | 1902 views
Kitchen Personalities........
SushiGaijin posted in this thread in Professional Chefs 1/12/07 at 12:04pm | 80 replies | 8032 views
Create an entree.......
SushiGaijin posted in this thread in Professional Chefs 1/8/07 at 10:48pm | 14 replies | 1221 views
A Rachael Ray Confession
SushiGaijin posted in this thread in The Late Night Cafe (off-topic) 1/7/07 at 11:54pm | 46 replies | 14877 views
Chef Apparel
SushiGaijin posted in this thread in Professional Chefs 1/3/07 at 10:11pm | 16 replies | 1475 views
Tattoos
SushiGaijin posted in this thread in General Culinary School Discussions 1/7/07 at 11:37pm | 68 replies | 6416 views

 

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Latest upload: Apr 12, 2005

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