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britt

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32

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4/24/05

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Online schooling?
britt posted in this thread in Professional Chefs 11/18/05 at 9:08am | 8 replies | 1216 views
Wine Pornography
britt posted in this thread in Professional Chefs 8/5/05 at 8:33pm | 1 replies | 1041 views
The meaning of a customer
britt posted in this thread in Professional Chefs 8/5/05 at 8:49pm | 16 replies | 2127 views
Chef problems
britt posted in this thread in Food & Cooking 6/13/05 at 12:13am | 19 replies | 3581 views
? On tenders?
britt posted in this thread in Professional Chefs 5/17/05 at 8:12pm | 5 replies | 1298 views
Need to know, cold blanch water has more oxygen???
britt posted in this thread in Food & Cooking 5/18/05 at 11:04pm | 14 replies | 1429 views
Buffet Eggs turning Blue
britt posted in this thread in Professional Chefs 5/15/05 at 7:38am | 15 replies | 10451 views
Difference in title
britt posted in this thread in Professional Chefs 5/14/05 at 10:15am | 4 replies | 1506 views
My employeers aren't paying us cooks!
britt posted in this thread in Professional Chefs 5/19/05 at 8:03pm | 20 replies | 2246 views
Can you make Strudel out of Phyllo dough and call it Strudel?
britt posted in this thread in Professional Chefs 5/7/05 at 4:44pm | 16 replies | 2204 views

 

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