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fontzmark

Location:

Percy, Il, USA

Forum Post Count:

32

Join Date:

8/12/00

What I do for a living:

Sous Chef

fontzmark's Recent Activity

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Software solutions
fontzmark posted in this thread in The Late Night Cafe (off-topic) 10/10/02 at 11:54pm | 1 replies | 614 views
Morels for dessert
fontzmark posted in this thread in Professional Pastry Chefs 4/4/02 at 9:05pm | 8 replies | 1089 views
About shoes
fontzmark posted in this thread in Cooking Equipment Reviews 4/8/02 at 3:16pm | 33 replies | 4645 views
Not so common tools???
fontzmark posted in this thread in Professional Pastry Chefs 8/20/01 at 9:02pm | 19 replies | 1943 views
transfer sheets
fontzmark posted in this thread in Professional Pastry Chefs 9/11/01 at 9:00pm | 36 replies | 3291 views
Creme Brulee
fontzmark posted in this thread in Professional Pastry Chefs 3/13/01 at 9:29pm | 32 replies | 5475 views
wild yeast? starters? What is a good plan of action?
fontzmark posted in this thread in Pastries & Baking 3/13/01 at 9:51pm | 56 replies | 2669 views
The next step
fontzmark posted in this thread in Pastries & Baking 7/22/01 at 6:09pm | 28 replies | 1683 views
isaac's NEW starter
fontzmark posted in this thread in Pastries & Baking 8/7/01 at 7:28pm | 25 replies | 1763 views
ISO Black Metal Tart Pans and Loaf Pans
fontzmark posted in this thread in Pastries & Baking 6/29/01 at 10:26pm | 16 replies | 2639 views

 

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