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LogghiB

Location:

Chicago

Forum Post Count:

64

Join Date:

5/4/05

Culinary Experience

Owner/Operator

What I do for a living:

Chef

LogghiB's Recent Activity

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Keeping the kitchen staff strictly Hispanic???
LogghiB posted in this thread in Professional Chefs 5/7/09 at 12:00am | 69 replies | 4536 views
Charcuterie Ideas?
LogghiB posted in this thread in Professional Chefs 4/16/09 at 11:47am | 6 replies | 1106 views
New job - who is in charge?
LogghiB posted in this thread in Professional Chefs 11/10/08 at 11:00pm | 16 replies | 1119 views
Need appetizer inspiration
LogghiB posted in this thread in Professional Chefs 11/3/08 at 9:01pm | 17 replies | 1674 views
Appearance and hygiene.
LogghiB posted in this thread in Professional Chefs 4/12/08 at 7:33am | 27 replies | 2392 views
Does anyone else hate the idea of Yelp and City search as much as I do?
LogghiB posted in this thread in Professional Chefs 4/12/08 at 7:24am | 24 replies | 1593 views
Revisiting a touchy subject (tchef's food intolerance thread)
LogghiB posted in this thread in Professional Chefs 4/6/08 at 7:03am | 27 replies | 1604 views
Professionalism
LogghiB posted in this thread in Professional Chefs 12/10/07 at 8:37am | 30 replies | 18216 views
gah... i hate health inspectors!
LogghiB posted in this thread in Professional Chefs 1/19/07 at 10:48am | 26 replies | 2365 views
olive oil or vinegar?
LogghiB posted in this thread in Professional Chefs 1/15/07 at 9:31am | 12 replies | 978 views

 

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