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cookieguy

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5/4/05

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Brownies too cake like. Help!
cookieguy posted in this thread in Pastries & Baking 8/13/07 at 12:31pm | 16 replies | 20317 views
Can you sub Pure cane sugar for regular sugar?
cookieguy posted in this thread in Pastries & Baking 8/13/07 at 11:47am | 10 replies | 61648 views
fumaric acid and adipic acid
cookieguy posted in this thread in Pastries & Baking 7/17/06 at 9:21am | 5 replies | 1090 views
shipping a pie
cookieguy posted in this thread in Professional Pastry Chefs 7/3/06 at 11:24am | 2 replies | 1048 views
Help Needed with Chocolate Cake
cookieguy posted in this thread in Pastries & Baking 6/29/06 at 1:22pm | 15 replies | 1623 views
Rising in the middle
cookieguy posted in this thread in Professional Pastry Chefs 6/19/06 at 1:12pm | 14 replies | 1165 views
Belgian chocolate Academy
cookieguy posted in this thread in Professional Pastry Chefs 6/16/06 at 9:23am | 2 replies | 1088 views
Fresh yeast source.
cookieguy posted in this thread in Pastries & Baking 6/16/06 at 9:50am | 4 replies | 2667 views
Machine for granola production?
cookieguy posted in this thread in Professional Pastry Chefs 6/16/06 at 9:28am | 5 replies | 4091 views
Dry bread
cookieguy posted in this thread in Professional Pastry Chefs 6/19/06 at 1:19pm | 11 replies | 1165 views

 

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