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Why does my sponge not rise?
C.Butler posted in this thread in Pastries & Baking 7/1/05 at 8:39am | 7 replies | 11099 views
Approaching chefs to volunteer in their kitchen
C.Butler posted in this thread in Professional Chefs 7/14/05 at 8:05am | 11 replies | 1450 views
Le Cordon Bleu, J&W, or CIA?
C.Butler posted in this thread in Choosing A Culinary School 6/19/05 at 9:18am | 42 replies | 35139 views
Names of folds
C.Butler posted in this thread in Pastries & Baking 6/7/05 at 6:31am | 6 replies | 1309 views
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